Clams Oreganata

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
2 plus servings
Level:
Easy

Ingredients
  • 1/2 cup plain dry bread crumbs
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 1/2 cup extra virgin olive oil, plus extra for drizzling
  • Kosher salt and freshly ground black pepper
  • 12 shucked Manilla clams, shells reserved
  • 3 cups rock salt, for lining baking sheet
Directions

Preheat oven to broil.

In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.

Line a baking sheet with rock salt and arrange 12 clam shells. The rock salt will help secure and level the clams on the baking sheet. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.


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    Recipe courtesy of Rachael Ray