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Clams Oreganata

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Romantic Meal

Rated: 4 stars out of 5Rate itRead users' reviews (8)

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 1/2 cup plain dry bread crumbs
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 1/2 cup extra-virgin olive oil, plus extra for drizzling
  • Kosher salt and freshly ground black pepper
  • 12 shucked Manilla clams, shells reserved
  • Coarse salt, for lining baking sheet

Directions

Preheat oven to broil.

In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.

Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Clams Oreganata
    Carole Scottsdale, AZ 03-06-2007

    Flag

    Just like Little Italy in New York City

    Rated: 5 stars out of 5
    I was raised in New York and got to Little Italy every chance I got. My absolutely favorite dish to eat there was Clams... Oreganata. It was a contest to see which restaurant served the best. I don't have to wonder anymore. Giana's Clams Oreganata win the prize!Read more
  • recipe Clams Oreganata
    Anonymous 02-14-2007

    Flag

    They were good

    Rated: 4 stars out of 5
    Not the best I've had, I didn't use the mint, not really a fan, next time I won't use so much bread crumbs, I had a lot left... over, and too much on the clams.Read more
  • recipe Clams Oreganata
    craig columbia falls, MT 06-10-2006

    Flag

    TASTY BAKED CLAMS

    Rated: 4 stars out of 5
    VERY EASY AND EXCELLENT FIRST COURSE DISH
  • recipe Clams Oreganata
    Jasmine raleigh, NC 04-25-2006

    Flag

    best clam recipe

    Rated: 5 stars out of 5
    i made this for my parents for there anniversary dinner and they loved it as much as I did.
  • recipe Clams Oreganata
    SATIK los angeles, CA 12-08-2005

    Flag

    Simple and Elegant...

    Rated: 5 stars out of 5
    Delicious...I was my first time making clams. I made it for my dad, who if fond of clams..and he loved it! A keeper..and a... great dish to impress at a party...thanks GiadaRead more
  • recipe Clams Oreganata
    Anonymous 12-05-2005

    Flag

    No Mint, please!

    Rated: 2 stars out of 5
    Nobody liked the mint in this dish and so it was a waste of time to make it. Next time I'll try it without. Maybe it is an... acquired taste.Read more
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