Photo: Clams Oreganata Recipe
Ingredients
- 1/2 cup plain dry bread crumbs
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1/2 cup extra-virgin olive oil, plus extra for drizzling
- Kosher salt and freshly ground black pepper
- 12 shucked Manilla clams, shells reserved
- Coarse salt, for lining baking sheet
Directions
Preheat oven to broil.
In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 8 reviews
By jeff_svir_12346728
Great Falls, 66
on August 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have yet to make this dish but I will switch out the mint for garlic. It is after all meant to be a savory dish is it not?
By wahanda
Scottsdale, AZ
on March 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was raised in New York and got to Little Italy every chance I got. My absolutely favorite dish to eat there was Clams Oreganata. It was a contest to see which restaurant served the best. I don't have to wonder anymore. Giana's Clams Oreganata win the prize!
By SarahBelleL
Mahwah, NJ
on February 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not the best I've had, I didn't use the mint, not really a fan, next time I won't use so much bread crumbs, I had a lot left over, and too much on the clams.
Read all 8 reviews