Creamy Red Pepper Soup

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Personal Chef

Rated: 5 stars out of 5Rate itRead users' reviews (142)

RECIPE
COMMENTS & REVIEWS(142)

Cook Time:
45 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 45 min
Total:: 1 hr 0 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

4 tablespoons olive oil
2 onions, chopped
2 carrots, peeled and chopped
3 garlic cloves, chopped
2 teaspoons chopped fresh thyme leaves
6 cups chicken broth
2 (12-ounce) jars roasted red bell peppers preserved in water, drained
1 russet potato, peeled and coarsely chopped
1/2 cup dry white wine
1 tablespoon sugar
Salt and freshly ground black pepper
16 (3/4-inch thick) baguette slices, cut into 1/2 to 3/4-inch cubes
1/2 cup mascarpone cheese

Directions

Heat 2 tablespoons of oil in a heavy large pot over medium-high heat. Add the onions, carrots, garlic, and thyme and saute until the onions are translucent, about 5 minutes. Add the broth, bell peppers, potato, wine, and sugar. Bring to a simmer over high heat. Decrease the heat to medium-low. Partially cover and simmer until the potatoes are very tender, stirring occasionally, about 30 minutes. Cool the soup slightly.

Using an immersion hand blender, puree the soup in the pot until it is smooth. Alternately, working in batches, puree the soup in a regular blender, taking care while blending warm liquids. Season the soup, to taste, with salt and pepper.

Meanwhile, heat the remaining 2 tablespoons oil in a heavy large skillet over medium heat. Add the bread cubes and saute until they are crisp and golden, about 8 minutes.

Ladle the soup into bowls. Dollop a tablespoon of mascarpone in the center of each bowl and top with croutons. Sprinkle with pepper and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Minestrone with Sauteed Croutons and Parmigiano-Reggiano

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 18

View all 18 Italian Collections

Comments & Reviews

recipe Creamy Red Pepper Soup
LISA San Jose, CA 11-16-2009
Flag

Easy & Yummy
Rated: 4 stars out of 5

After watiching Giada's program, my 13 yr old daughter wanted to make this soup. she followed the recipie exactly and it was... delicious. LIke most recipies, we may have "customized" it to our tast by adding a little more salt and marscapone. My daughter turns 14 today and out of all the food choices she has (including going out to dinner) she wants this soup for dinner tonight. So she's going to get - can't wait! Read more
recipe Creamy Red Pepper Soup
null null, null 11-15-2009
Flag

Bland Beyond Belief
Rated: 1 stars out of 5

I followed this recipe exactly as written (even using exquisite home-made chicken stock), and found it to be insufferably... bland. I added a third jar of red bell peppers in an effort to improve it. I'm sorry to say it didn't help. Read more
recipe Creamy Red Pepper Soup
Sara Forest Hills, NY 11-08-2009
Flag

So good!
Rated: 5 stars out of 5

This soup was delicious! I used two 16 ounce jars of red peppers to give it more pepper flavor. The mascarpone made it rich... and creamy! Read more
recipe Creamy Red Pepper Soup
Bethany Providence, RI 10-26-2009
Flag

Easy and Delicious!
Rated: 5 stars out of 5

So quick, easy and tasty - can't ask for more :)
recipe Creamy Red Pepper Soup
Kellie Shalimar, FL 10-23-2009
Flag

Not impressed
Rated: 2 stars out of 5

I normally really like Giada's recipes. I followed the recipe exactly. Unlike all those other people who say "it was great,... I just changed this and added this and cooked it longer " anyway, it was very bland. It wasn't inedible and I will save the leftovers and use them to make something else and hopefully it will have some flavor. Would not make again:(Read more
recipe Creamy Red Pepper Soup
TONY Johnson City, TN 10-21-2009
Flag

Excellent Soup
Rated: 5 stars out of 5

Excellent soup I poured my finished soup into a blender (in stages) and added half and half creamer. I poured it back into... the pot and simmered a little longer. I added toasted goat cheese cdrustini and chopped chives to it as a additional garnish; instead of marscapone. I have served it as a course for many dinner parties with great success. Read more