Farfalle with Turkey Sausage, Peas and Mushrooms

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Picture of Farfalle with Turkey Sausage, Peas and Mushrooms Recipe Photo: Farfalle with Turkey Sausage, Peas and Mushrooms Recipe
Rated 4 stars out of 5
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Total Time:
40 min
Prep
15 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

In a large pot, bring 6 quarts of salted water to a boil.

In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.

When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.

Food Network Kitchens Note: Grana Padano is a hard, grainy cow's milk cheese similar in flavor to Parmigiano-Reggiano.

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Newest Ratings and Reviews

Read all 228 reviews

  • on May 19, 2013

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    Meh. This was a bit underwhelming to me. Thankfully I read some of the other recommendations before I made this and used about half a cup of the pasta water at the end instead of all of the additional oil - it was still a little greasy feeling to me. I also added red pepper flakes for a little heat, a clove of garlic and a chopped shallot for some extra depth of flavor. The flavors work together nicely but not my favorite dish - not sure I'll make it again.

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  • on April 17, 2013

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    My friend served this recipe for lunch for our card group! It was so delicious and tasty that all of us had a second helping. She used Italian pork sausage and large portobello mushrooms, sliced. She also stirred in a small amount of fresh homemade tomato sauce. I can't wait to make it for my family!!!

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  • on November 14, 2012

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    Very tasty, and very easy to prepare. I used hot turkey sausage to kick it up a bit. I also cut the recipe in half, but it was certainly more than two servings. I will make this again.

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