Farfalle with Turkey Sausage, Peas and Mushrooms

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Quick Pasta Classics

Picture of Farfalle with Turkey Sausage, Peas and Mushrooms Recipe Photo: Farfalle with Turkey Sausage, Peas and Mushrooms Recipe
Rated 4 stars out of 5
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Total Time:
40 min
Prep
15 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

In a large pot, bring 6 quarts of salted water to a boil.

In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.

When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.

Food Network Kitchens Note: Grana Padano is a hard, grainy cow's milk cheese similar in flavor to Parmigiano-Reggiano.

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Newest Ratings and Reviews

Read all 219 reviews

  • on December 27, 2011

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    This is my familys favorite. Can't seem to make it enough for everyone. This is sure the best of Giadas to me. Thanks!

    people found this review Helpful.
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  • on December 08, 2011

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    My husband is a hunter and just came home with wild boar sausage which I used in this recipe. It was FANTASTIC. My husband said that I should definitley make this recipe a keeper.

    people found this review Helpful.
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  • on November 11, 2011

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    Definitely a simple recipe with simple ingredients- that's a plus! Most of the flavor comes from the turkey sausage. I used hot sausage with a few dashes of red pepper flakes because I like it spicy and it came out great.

    people found this review Helpful.
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