Fusilli with Shrimp and Arugula

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: No Sauce Pastas

Rated: 4 stars out of 5Rate itRead users' reviews (66)

RECIPE
COMMENTS & REVIEWS(66)

Cook Time:
25 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

1/4 cup olive oil
1/4 cup finely chopped shallots
1 tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes
1 cup dry white wine
1 pound large shrimp, peeled and de-veined
12 ounces fusilli pasta
3 cups (packed) fresh arugula, torn in 1/2

Directions

Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.

Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

Drain the fusilli. Add the fusilli and arugula to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl and serve.

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Comments & Reviews

recipe Fusilli with Shrimp and Arugula
Emi Poulsbo, WA 08-20-2009
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A Solid Pasta Dish
Rated: 4 stars out of 5

Ok, not her best pasta dish, but still good. To me it is just average. But I think this would be a good, semi-fancy weeknight... meal. The flavors are all their it just wasn't executed quite right to me. Maybe add some lemon juice or something. But don't worry, I still love you Giada!Read more
recipe Fusilli with Shrimp and Arugula
Cynthia Long Beach, CA 01-01-2009
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Ummmm....
Rated: 3 stars out of 5

This recipe is okay, but Giada's Shrimp with Arugula and Lemon is MUCH better!!! The flavors are great and I am asked for it... regularly...give it a try!!Read more
recipe Fusilli with Shrimp and Arugula
Kate Baltimore, MD 12-02-2008
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Pretty "blah"
Rated: 3 stars out of 5

This recipe sounded like it would be great, but it left a lot to be desired. As is, the recipe requires a lot of... improvisation, otherwise you're left with a pretty bland result. Read more
recipe Fusilli with Shrimp and Arugula
Susannah Claremont, CA 10-25-2008
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Just okay
Rated: 3 stars out of 5

a good quick dinner but basically a version of shrimp scampi.. added freshly grated parm reggiano and served with broiled... asparagusRead more
recipe Fusilli with Shrimp and Arugula
T Ventura, CA 05-22-2008
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Good recipe, a little too lemony
Rated: 4 stars out of 5

I have made this recipe many times and have found that I need to cut the lemon by 1/3., otherwise it's too tart. I have also... begun adding about 1/3 cup of heavy cream and about 2 Tbls of butter. It helps balance the lemon flavor with a bit of creaminess. I like the overall blend of flavors though.Read more
recipe Fusilli with Shrimp and Arugula
Susi Fresno, CA 03-16-2008
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Easy, fast and tasty
Rated: 5 stars out of 5

The local farmer's market had fresh arugula so I went looking for an appropriate pasta recipe. Thanks Giada, you came... through for me again. This dish was delicious. I made two additions: the juice of 1/2 a lemon and diced fresh tomatoes. Yum!Read more