Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Mixed Berry Soup with Gelato

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Soups and Stews

Rated: 5 stars out of 5Rate itRead users' reviews (20)

Close

Times:

Prep
15 min
Inactive Prep
8 hr 0 min
Cook
15 min
Total:
8 hr 30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 cups dry red wine
  • 1 cup water
  • 2/3 cup sugar
  • 2 whole star anise
  • 2 cinnamon sticks
  • 1 (12-ounce) basket fresh strawberries, hulled, sliced
  • 1 (6-ounce) basket fresh raspberries
  • 1 (4.4-ounce) basket fresh blueberries
  • 1 pint vanilla bean gelato or ice cream

Directions

Combine the wine, water, sugar, star anise, and cinnamon sticks in a heavy large saucepan. Add all but 1/2 cup of each of the berries. Bring the liquids to a simmer over medium-high heat. Reduce the heat to medium-low and simmer gently until the fruit is very tender, about 10 minutes. Cool slightly. Discard the star anise and cinnamon sticks. Transfer the berry mixture to a blender and puree until smooth. Strain the soup through a fine mesh strainer and into a medium bowl. Cover and refrigerate until very cold, stirring occasionally, at least 8 hours and up to 1 day ahead.

Cut the reserved strawberries into small pieces. Place a small scoop of vanilla bean gelato or ice cream in the center of 8 decorative dessert glasses or soup bowls. Divide the mixed berry soup among the glasses, being careful to pour around the gelato. Sprinkle the reserved berries over the soup and serve immediately.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

View all 18 Italian Collections

Read more Comments & Reviews (20)

Comments & Reviews

  • recipe Mixed Berry Soup with Gelato
    Anonymous 08-08-2008

    Flag

    Favorite Berry Dessert

    Rated: 5 stars out of 5
    The first time I made this soup was for my husband on Valentine's Day. Since then I've made this soup several times; it is... always a great hit with everyone. Sometimes I serve leftovers heated with pancakes or french toast.Read more
  • recipe Mixed Berry Soup with Gelato
    Felicia bronx, NY 12-15-2007

    Flag

    felicia

    Rated: 5 stars out of 5
    i think that is delicious
  • recipe Mixed Berry Soup with Gelato
    Melissa Oconomowoc, WI 07-19-2007

    Flag

    Really Good

    Rated: 5 stars out of 5
    Thos was really good I made this as a second dessert option for my son's first birthday, and everyone loved it (Even the... littleone's couldn'e get enough!)Read more
  • recipe Mixed Berry Soup with Gelato
    Anonymous 06-20-2007

    Flag

    Very Yummy

    Rated: 5 stars out of 5
    I am not a lover of fruit, however this recipe may change my mind. This is a wonderful summer evening dish. Highly... recommended.....tsRead more
  • recipe Mixed Berry Soup with Gelato
    Lori N. Tonawanda, NY 03-16-2007

    Flag

    So much better than I expected!

    Rated: 5 stars out of 5
    I was a little bit nervous when I tasted this right out of the blender. But after I let it chill overnight, and tried it with... vanilla gelato, this is one of my new favorite desserts. It is very elegant looking and tastes great!Read more
  • recipe Mixed Berry Soup with Gelato
    Jeanette Burleson, TX 03-10-2007

    Flag

    Wonderful.

    Rated: 5 stars out of 5
    Easy, beautiful and delicious. And does anyone have info about the serving glasses? They're not listed on Giada's website. ... Wonderful dessert if you want to impress someone!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement