- 6 slices (1/2-inch-thick) ciabatta bread
- 1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)
Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
More Recipes and Ideas:
Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe, Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese, Fish Sandwiches With Jalapeno Slaw, Ravioli Recipes, Grilled Vegetable Recipes, Easy Dinner, Easy Baking, Chocolate Fudge Recipes, Tiramisu Recipes
Thank you! your flag was submitted.