Ingredients
- 1 pound dried orecchiette or other small shaped pasta
- 3/4 cup extra-virgin olive oil
- 2/3 cup Italian seasoned dried bread crumbs
- Sea salt and freshly ground black pepper
- 1/4 cup grated Parmesan
- 1 cup finely chopped prosciutto
- 2 tablespoons chopped fresh parsley leaves
Directions
In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about 8 minutes.
Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan, otherwise they can burn. Add the breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning. Saute for about 2 minutes. Remove from heat and set aside.
Drain pasta in a colander. Working quickly, add pasta to the saute pan and stir to combine. Add Parmesan and the chopped prosciutto. Mix thoroughly. Pour into large serving bowl and garnish with chopped parsley.
Photo: Orecchiette with Toasted Breadcrumbs Recipe















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By MusicalCookie
Gordon, PA
on August 06, 2011
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Good quick meal! I used farfalle because I couldn't find orecchiette. We all enjoyed it, even my toddler.
By I LUV PASTA
New Jersey
on July 16, 2011
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This dish was really enjoyable! I accidentally purchased a box of orechiette and came on the food network website to find a good way to cook it. I had no idea breadcrumbs and this tiny pasta went so well together. I've made this dish a couple times now - it's so simple to put together. I've also made it for friends. My mother said she couldn't stop eating it.
To keep it moist the next day, I recooked the leftovers in the saute pan, adding about a half cup of chicken broth and a half cup of white wine. I thought it actually tasted better that way than the original recipe did.
Giada has made a prosciutto fan out of me as well. Since I've made so many of her recipes, italian prsciutto has become a staple in our kitchen. Thanks Giada for another tasty pasta dish. Keep them coming!!
By harry.ness11
on July 03, 2011
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I substituted chicken chunks for the prosciutto, sauteed in olive oil with a little cajun seasoning. Love it!!
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