Peas and Prosciutto

Ingredients

• 2 tablespoons olive oil
• 3 shallots, chopped
• 2 garlic cloves, minced
• Salt and freshly ground black pepper
• 1 (1-pound) bag frozen peas, thawed
• 4 ounces (1/8-inch-thick slices) prosciutto, diced
• 1/4 cup chopped fresh Italian parsley leaves

Directions

Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.