Photo: Peas and Prosciutto Recipe
Ingredients
- 2 tablespoons olive oil
- 3 shallots, chopped
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
- 1 (1-pound) bag frozen peas, thawed
- 4 ounces (1/8-inch-thick slices) prosciutto, diced
- 1/4 cup chopped fresh Italian parsley leaves
Directions
Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
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By magicspoon
Shoreline, WA
on October 14, 2012
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This is sooo good! can't go wrong with shallots and prosciutto. ; Keep up the great work Giada.
By rnj82
Jersey City, NJ.
on June 25, 2012
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Sorry, I was really looking forward to this, and it was a fail. It was rather disappointing and I don't mind peas! Bf and I were NOT a big fan, I told him he didn't have to finish it (even though I only put a bit for him. I'll try to salvage it and do what someone else put which was the alfredo fettucine idea! Thanks for the suggestion, lol. I usually have added peas sauteed in a light butter w/carrots in a traditional rice recipe and I LOVE the flavor there, but this was an epic fail.
By emailheather_83...
Franklin, MA
on October 10, 2009
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I love this dish and make it all the time. It is particularly delicious with fettucini alfredo!
The only changes that I suggest are to leave out the parsley and also not add salt (the prosciutto is salty enough.
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