Photo: Roasted Cod with Lima Beans Recipe
Ingredients
- 1 (10-ounce) bag frozen lima beans
- 4 teaspoons olive oil, divided
- 4 tablespoons chopped fresh parsley leaves, divided
- Salt
- Freshly ground black pepper
- 4 (6-ounce) pieces cod
- 8 tablespoons white wine, divided
Directions
Preheat the oven to 375 degrees F.
Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide the frozen lima beans among the foil sheets (about 3/4 cup per sheet). Place 1 teaspoon of olive oil 1 tablespoon of chopped parsley, and a pinch of salt and freshly ground black pepper on each pile of beans and gently toss to combine. Place 1 piece of fish over each pile of beans. Pour 2 tablespoons of white wine over each of the fish and sprinkle a pinch of salt and freshly ground black pepper. Seal up the foil packets.
Place the foil packets on a baking sheet. Bake for 20 minutes depending on the thickness of the fish. Gently transfer the beans and fish to a serving plate and serve immediately.
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By gus3099
Denver
on January 08, 2012
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I love recipes that let the true flavors of the ingredients shine and this recipe hits the mark. It's also great that it's so incredibly simple to make and delicious. I substituted edamame for the lima beans because that's what I had on hand - otherwise made the recipe as is. This is definitely a keeper. Thanks Giada
By hsien
New York, 72
on January 04, 2012
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I didn't have any white wine in the house, but we did have a bottle of champagne in the refrigerator sitting on the side door since last year. I popped the champagne, gave the fish an extra splash and drank the rest with dinner. It was deeee-lish!
By dspatz
Oakland, 43
on October 09, 2011
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This was delicious! I love lima beans and gobbled up every last one. It was also super easy to make. I picked some fresh parsley from my garden, and lima beans in the freezer, and it was in the oven in under 10 minutes. This recipe also deserves kudos for being easy to make for one or two people. Tonight I made enough for myself and had a delicious dinner in less than 30 minutes, with no pots and pans to clean! I was pleasantly satisfied with one serving and a glass of white wine and nothing more. I will definitely make this again, this is perfect for busy week nights. With a recipe like this there is no excuse for not cooking! If I was making this for guests, I'd add a salad, some crusty bread, and a side dish, basmati brown rice would be perfect. Fresh fruit for dessert. I should probably give it another star! Thanks Giada!
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