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Roasted Cod with Lima Beans

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Weeknight Wonders

Rated: 4 stars out of 5Rate itRead users' reviews (57)

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 1 (10-ounce) bag frozen lima beans
  • 4 teaspoons olive oil, divided
  • 4 tablespoons chopped fresh parsley leaves, divided
  • Salt
  • Freshly ground black pepper
  • 4 (6-ounce) pieces cod
  • 8 tablespoons white wine, divided

Directions

Preheat the oven to 375 degrees F.

Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide the frozen lima beans among the foil sheets (about 3/4 cup per sheet). Place 1 teaspoon of olive oil 1 tablespoon of chopped parsley, and a pinch of salt and freshly ground black pepper on each pile of beans and gently toss to combine. Place 1 piece of fish over each pile of beans. Pour 2 tablespoons of white wine over each of the fish and sprinkle a pinch of salt and freshly ground black pepper. Seal up the foil packets.

Place the foil packets on a baking sheet. Bake for 20 minutes depending on the thickness of the fish. Gently transfer the beans and fish to a serving plate and serve immediately.

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Read more Comments & Reviews (57)

Comments & Reviews

  • recipe Roasted Cod with Lima Beans
    Cynthia Big Rock, IL 10-29-2009

    Flag

    Just remebered why i DONT eat lima beans

    Rated: 1 stars out of 5
    i followed everything to a tee and the fish was rubbery and the lima beans needed 4 min extra in microwave . i was really... disapointed. Most things she is right on with but wont be atempting this again anytime soon. Read more
  • recipe Roasted Cod with Lima Beans
    First Saddle River, NJ 10-28-2009

    Flag

    Good for a quick meal

    Rated: 4 stars out of 5
    Cant imagine anyone having cod & lima beans at home at any time, but if you have it and need a quick and easy meal - it's a... keeper. I tried it also with french cut beans, and beans with almonds. Lima beans definitely win. Per others' reviews, I added garlic, lemon juice and extra salt. It was good, but not a dish you will remember for a long time. Just as Giada said - the weekday meal, quick and simple. It took me additional 15 min for the fish to cook, but I guess I had the thickest pieces.Read more
  • recipe Roasted Cod with Lima Beans
    Katie homestead, FL 08-06-2009

    Flag

    Excellent MY WAY!

    Rated: 5 stars out of 5
    Okay...forget the Lima Beans! This is what you need to use in order to have GUARANTEED flavor!! GUARANTEED! Instead of lima... beans use white beans or cannalini beans , next you add fresh thyme and rosemary and paprika and red pepper flakes, if you like a little heat. Keep the olive oil and the drizzle of white wine, and salt and pepper. IM TELLING YOU!! TRY IT ITS AMAZINGLY FULL OF FLAVOR! I serve it with green beans and nice crusty bread. Great thing about this recipe is that you can use shrimp, tilapia, and cod. Ive tried it with all, and its so freaking good!Read more
  • recipe Roasted Cod with Lima Beans
    EMILY Durham, NC 07-06-2009

    Flag

    Perfect (and easy).

    Rated: 5 stars out of 5
    Wonderful easy recipe. Can't believe poor reviews. I do think using kosher salt and fresh pepper make the dish because then... you can taste all the flavors perfectly. Giada never lets me down!Read more
  • recipe Roasted Cod with Lima Beans
    Barbara Oceanside, CA 07-03-2009

    Flag

    no taste

    Rated: 1 stars out of 5
    After having read several other reviews, I added garlic & lemon to my packets but that didn't help. This dish was not only... bland, it had no taste at all. The cat wouldn't even eat the fish so I ended up dividing it among our 3 dogs.Read more
  • recipe Roasted Cod with Lima Beans
    Michelle Arlington, MA 03-30-2009

    Flag

    fast + easy + healthy = perfect!

    Rated: 5 stars out of 5
    I love recipes where you don't actually need to have the recipe in front of you when you are making it. This is such a... perfect go-to dinner b/c it is fast and simple, and so delicious! It is easy to make your own versions of too. I've added some diced red onion and shredded green cabbage to the lima bean mixture which was a nice variation.Read more
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