1 Video | Photo: Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe
Ingredients
- 1/3 cup extra-virgin olive oil
- 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles
- 1 1/2 cups Brussels sprouts (about 1/2 pound), halved
- 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices
- 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices
- 1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/4 teaspoon sea salt
- 2 tablespoons freshly ground black pepper
Directions
Preheat oven to 400 degrees F.
Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry
Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
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By Miss Christina
pasadena, CA
on April 06, 2012
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Delicious!!
By tcm116
Roselle, IL
on April 05, 2012
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Even after reading many reviews & separating the parsnips and sw pot onto another pan, pre-cooked those for 25 min before the 2nd pan went in, all told the cooking time was 1 1/2 hrs, the parsnips were not cooked, and I picked them out before serving the rest. Next time I'll cut them way smaller & pre-cook in the microwave. Tasted great though...
By teacooking
Boston, MA
on March 06, 2012
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Made this and served it along with Giada's Roasted Pork Loin recipe. I cut back on the pepper like other reviewers mentioned and adjusted the rest of the spices to my liking. Forgot about the sweet potatoes - and didn't miss them. There were alot of leftovers, which I turned into a roasted root vegetable soup, minus the brussel sprouts - which I finely sliced and served as a garnish to the soup, which some grated sharp cheddar cheese. It was delicious! I would make the vegetables again, just to turn them into soup.
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