Glenn's Diner - Crab Cakes

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Crab Cakes:
  • 6 ounces claw meat
  • 3 ounces bread crumbs
  • 3 green onions, diced
  • 1 tablespoon Old Bay seasoning
  • 2 whole eggs
  • 1 pound lump crab meat
  • 1 teaspoon olive oil
  • 1 roasted red pepper
  • 7 fresh basil leaves
  • 1 cup mayonnaise
  • 1 lemon
  • Salt and freshly ground black pepper
  • Garlic, to taste
  • For the crab cakes:
Directions
Crab Cakes: For the crab cakes:
  • Mix all ingredients together, except for the lump crabmeat. Fold in lump crabmeat. Portion crab cakes using a round cookie cutter into 4 to 6 servings. Sear crab cakes in saute pan for 2 minute on each side.

For the sauce:
  • Saute roasted red pepper and basil leaves in olive oil until the basil leaves become wilted. Using a food processor, combine the sauteed pepper and basil leaves with the mayonnaise and lemon. Add salt, pepper and garlic to taste while processing.

  • Serve with crab cakes.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Dinner and a Movie