Recipe courtesy of Guy Fieri
Total:
3 hr 8 min
Active:
25 min
Yield:
16 bars
Level:
Easy
Total:
3 hr 8 min
Active:
25 min
Yield:
16 bars
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.

In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.

In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.

Photograph by James Baigrie

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Outrageous Brownies

Recipe courtesy of Ina Garten

Tequila Bars

Recipe courtesy of Guy Fieri

Hazelnut Bars

Recipe courtesy of Food Network Kitchen

Espresso Caramel Bars

Recipe courtesy of Giada De Laurentiis

Sarah's PB and J Chocolate Bars

Recipe courtesy of Sarah Copeland

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.