Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
3 hr 8 min
Prep:
25 min
Inactive:
2 hr
Cook:
43 min
Yield:
16 bars
Level:
Easy
Total:
3 hr 8 min
Prep:
25 min
Inactive:
2 hr
Cook:
43 min
Yield:
16 bars
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.

In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.

In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.

Photograph by James Baigrie

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Grilled Tequila Garlic Lime Flank Steak

Recipe courtesy of Guy Fieri

Tequila BBQ Spare Ribs

Recipe courtesy of Guy Fieri

Tequila Bars

Recipe courtesy of Guy Fieri

Hazelnut Bars

Recipe courtesy of Food Network Kitchen

Espresso Caramel Bars

Recipe courtesy of Giada De Laurentiis

Sarah's PB and J Chocolate Bars

Recipe courtesy of Sarah Copeland

S'mores Cheesecake Bars

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.