Pineapple Mojito Gelatin Shot

Total Time:
3 hr 10 min
Prep:
5 min
Inactive:
3 hr
Cook:
5 min

Yield:
10 to 12 shots
Level:
Easy

Ingredients
  • 12 fresh mint leaves
  • 3 tablespoons fresh-squeezed lime juice
  • 3 tablespoons pineapple juice
  • 1 box lime gelatin
  • 1 box pineapple gelatin
  • 1 teaspoons sugar
  • 1 cup boiling water
  • 1/4 cup light rum
Directions

10 to 12 small plastic cups or shot glasses

Bruise the mint leaves in the bottom of a cocktail shaker. Add the lime juice, pineapple juice and shake the 2 together. In a medium bowl combine the lime and pineapple gelatins, and the sugar. Stir in the boiling water and whisk until the sugar dissolves. Stir in the rum and pour into the plastic shot glasses. Refrigerate until set, about 3 hours. Enjoy!


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    This recipe is featured in:

    Summer Entertaining Guide