Baked Herb Stuffed Salmon

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Rated 4 stars out of 5
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  • Read 7 Reviews
Total Time:
40 min
Prep
20 min
Cook
20 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

Directions

Preheat the oven to 400 degrees F (200 degrees C/gas 6).

Cut 5 lengths of string and lay them out on the work surface next to each another, leaving gaps in between. Sprinkle salt and pepper over the work surface, and drizzle with olive oil. Lay 1 salmon fillet, skin side down, on top. Sprinkle salt and pepper over the salmon, then, using a fine grater, grate the zest of 1 lemon over the top. On top of that lay the marjoram, dill, and basil, broken up, and the olives.

Season the flesh side of the other salmon fillet with salt and pepper, and grate over the second lemon. Place 1 fillet on top of the other, thin end to thick, then tie them together and trim the string. Put the fish parcel on an oiled baking tray, and scatter over any remaining bits of herb. Thinly slice the 2 lemons and place on top of and round the salmon. Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top.

Bake in the preheated oven for about 20 minutes.

(c) Jamie Oliver 2002

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Newest Ratings and Reviews

Read all 7 reviews

  • on April 27, 2010

    Flag

    Just a question, even tho it's silly when putting the top piece of salmon on do you have it flesh up or skin up??

    people found this review Helpful.
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  • on October 31, 2009

    Flag

    Just want to say thanks for an incredible recipe. It's so simple and quick, yet flavorful and provides for a nice presentation.

    people found this review Helpful.
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  • on March 21, 2008

    Flag

    The Salmon turned out great! Just the way I wanted it to come out. Thank You!

    people found this review Helpful.
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