Fried Mortadella and Salami Sliders

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
8 sliders
Level:
Easy

Ingredients
  • 6 ounces Genoa salami (in 2 thick slices)
  • 4 thick slices havarti cheese
  • 6 ounces mortadella (in 2 thick slices)
  • 8 slider rolls, split
  • 1/4 cup stone-ground mustard
  • Dill pickle chips, for topping
  • Potato chips, for topping
Directions

Heat a large nonstick skillet over medium-high heat. Fry the salami until it begins to get crisp and render some fat, 2 to 3 minutes; flip it and top with 2 slices of havarti. Cook until the cheese melts, 2 to 3 minutes. Remove from the pan and quarter each piece; set aside. Repeat the process with the mortadella and the remaining cheese.

Smear the rolls with the mustard. Layer a slice each of fried salami and mortadella, some pickles and a few potato chips on the rolls.

Photograph by Charles Masters


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    This recipe is featured in:

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