Fried Mortadella and Salami Sliders
Heat a large nonstick skillet over medium-high heat. Fry the salami until it begins to get crisp and render some fat, 2 to 3 minutes; flip it and top with 2 slices of havarti. Cook until the cheese melts, 2 to 3 minutes. Remove from the pan and quarter each piece; set aside. Repeat the process with the mortadella and the remaining cheese.
Smear the rolls with the mustard. Layer a slice each of fried salami and mortadella, some pickles and a few potato chips on the rolls.
Photograph by Charles Masters
More Recipes and Ideas:
Fried Fresh Mozzarella with Mushroom Ragu, Deep-Fried Black-Eyed Pea and Ham Bites with a Sweet Cranberry Dipping Sauce, Tortilla Fried Queso Catfish, Parmesan Cheese, Garlic Chicken Recipes, Chicken Cordon Bleu Recipes, New York Strip Steak Recipes, Veal Chop Recipes, Stuffed Pork Chops Recipes
Thank you! your flag was submitted.