Johnsonville Italian Sausage Lasagna

Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you['ve got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!]

Total Time:
1 hr 20 min
Prep:
35 min
Cook:
45 min

Yield:
6-8 servings

Ingredients
  • 1 package (16 ounces) Johnsonville Italian Ground Sausage (or links, decased)
  • 12 lasagna noodles, cooked and drained
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 jar (24 ounces) marinara sauce
  • 1 teaspoon dried oregano
  • 2 cartons (15 ounces, each) ricotta cheese
  • 1 egg, beaten
  • ½ cup grated Parmesan cheese, divided
  • 2 cups fresh spinach, chopped
  • 2 cups shredded mozzarella cheese
Directions

1. In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain.

2. Add marinara sauce and oregano; simmer for 5 minutes.

3. In a bowl, combine ricotta cheese, egg, ¼ cup Parmesan and spinach.

4. In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce.

5. Arrange 3 noodles over sauce.

6. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce.

7. Sprinkle with ½ cup mozzarella cheese. Repeat process 3 times.

8. Top with remaining Parmesan cheese.

9. Bake, uncovered, at 350°F for 40-45 minutes.

10. Let stand for 10 minutes before cutting.

11. Serve.


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