Photo: Lobster Tail Recipe
Ingredients
- 1/2 cup water
- 21 ounces lobster tail
- Salt and freshly ground black pepper
- 3.15 ounces hot clarified butter
Directions
Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 9 reviews
By bfoerst
on January 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and cooked just right.
By stephie_9802
Westfield, IN
on March 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My first time making lobster of any sort. It was easy and turned out good! I heated the pan on medium high until drops of water sizzled off. Then i just dumped 1/2 cup water, put the lobster in, covered it and let it stay that way for 8 minutes exactly. I did not season it enough for my taste, but that was my own fault, not knowing how much seasoning a lobster should take.
By lcoc
Westport, CT
on December 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very tender, very easy.
Read all 9 reviews