Photo: Lobster Tail Recipe
Ingredients
- 1/2 cup water
- 21 ounces lobster tail
- Salt and freshly ground black pepper
- 3.15 ounces hot clarified butter
Directions
Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By tcmatichak_7730857
Elwood, IL
on January 02, 2013
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Turns out perfect! My friends can't believe that I can cook lobster!
By mreevz_10372926
on January 01, 2013
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Amazing! Followed recipe exactly using just 3 lobster tails and they came out perfect. I used medium heat. This will be a new staple for our special occassions!
By mkwelch_12077213
Cornelius, OR
on August 10, 2012
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This is a great, easy recipe. It can be seasoned any way one wants.
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