Lobster Tail

Recipe courtesy Edith’s

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Picture of Lobster Tail Recipe Photo: Lobster Tail Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 14 Reviews
Total Time:
13 min
Prep
5 min
Cook
8 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1/2 cup water
  • 21 ounces lobster tail
  • Salt and freshly ground black pepper
  • 3.15 ounces hot clarified butter

Directions

Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 14 reviews

  • on January 02, 2013

    Flag

    Turns out perfect! My friends can't believe that I can cook lobster!

    people found this review Helpful.
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  • on January 01, 2013

    Flag

    Amazing! Followed recipe exactly using just 3 lobster tails and they came out perfect. I used medium heat. This will be a new staple for our special occassions!

    people found this review Helpful.
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  • on August 10, 2012

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    This is a great, easy recipe. It can be seasoned any way one wants.

    people found this review Helpful.
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