Lobster Tail

Recipe courtesy Edith’s

Show: Giada's Weekend GetawaysEpisode: Los Cabos

Picture of Lobster Tail Recipe Photo: Lobster Tail Recipe
Rated 4 stars out of 5
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  • Read 9 Reviews
Total Time:
13 min
Prep
5 min
Cook
8 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1/2 cup water
  • 21 ounces lobster tail
  • Salt and freshly ground black pepper
  • 3.15 ounces hot clarified butter

Directions

Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.

* Restaurant Recipe

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 9 reviews

  • on January 01, 2012

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    Easy and cooked just right.

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  • on March 12, 2011

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    My first time making lobster of any sort. It was easy and turned out good! I heated the pan on medium high until drops of water sizzled off. Then i just dumped 1/2 cup water, put the lobster in, covered it and let it stay that way for 8 minutes exactly. I did not season it enough for my taste, but that was my own fault, not knowing how much seasoning a lobster should take.

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  • on December 24, 2009

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    very tender, very easy.

    people found this review Helpful.
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