- 1 cup old fashioned rolled oats
- 1 (4-inch) cinnamon stick, broken into tiny pieces
- 4 cups water
- Sugar or agave nectar, as needed
In a large pitcher, soak the oats, cinnamon and water for a minimum of 30 minutes. Blend the mixture (including the cinnamon) in a blender. Strain and sweeten with sugar or agave, to taste. Serve well-chilled or over ice.