Show: Mexican Made EasyEpisode: Mexican Street Food
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In a large pitcher, soak the oats, cinnamon and water for a minimum of 30 minutes. Blend the mixture (including the cinnamon) in a blender. Strain and sweeten with sugar or agave, to taste. Serve well-chilled or over ice.
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By aranivaannette
on November 06, 2012
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I my family love the Horchata I really love it
By azlisa001_417425
Scottsdale, AZ
on November 04, 2012
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Made this with Splenda to share with my aunt who is diabetic but loves horchata. After reading reviews I did add some vanilla. Also, I just let the oatmeal and water sit in the refrigerator overnight. My aunt loved it. Have to say that as an American of Mexican descent I'm a little surprised by some of the negative reviews. Marcela said this is an oatmeal version of horchata. I cook lots of Mexican food (my favorite cookbooks are by Rick Bayless I don't really worry about what is truly traditional. Mexico is a big place there are many versions of just about every dish.
By Sweet Chloe
on November 03, 2012
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Yummy and so easy to make! Thanks Marcela
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