Vanilla-Pineapple Water

Recipe courtesy Marcela Valladolid

Show: Mexican Made EasyEpisode: Mexican Family Style

Recipe categories: Pineapples,

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ratings & reviews(22)

Rated 5 stars out of 5

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Total Time:: 7 min
Prep: 7 min

Yield:: 2 cups

Level:: Easy

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Ingredients

2 cups roughly chopped fresh pineapple
3 cups water
1/2 teaspoon pure vanilla extract
3 tablespoons sugar, or to taste

Directions

Put the pineapple, water, vanilla, and sugar in a blender and process until smooth. Strain into a pitcher, pressing on the solids, to extract all the liquid. Discard the solids. Check the flavor, adding more sugar, if necessary. Serve chilled over ice.

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Read all 22 reviews

By Choco723

on April 05, 2013
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This was the first time i made juice. I hate drinking pulp and had a hard time to strain it. But then i had a briliant idae and it totally worked for pulp free juice and it wasnt hard at all. You just take a clean paper towel and lay it in a strainer. Then you poor the juice in it and move the strainer around to help it drain. Once a paper towel looks like it is going to break you stop pouring your juice and squeeze the paper towel to get excess juice out. Be carefull though becuase the paper towel can break. If this hapens put a new one in the strainer and carefully squeex the other paper towel over it. Throw that one away and continue the process until your juice has been tottaly strained.

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By mjneubie

Myrtle Beach, SC

on November 22, 2012
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Loved this! We made a double batch and it still wasn't enough. It's so easy. I can't wait to try it with other fruits! TY

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By sneaker_one

Glendale, AZ

on November 15, 2012
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Only 4 stars because it is time intensive. It is VERY good but a lot of work to strain the pulp.

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