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Put the pineapple, water, vanilla, and sugar in a blender and process until smooth. Strain into a pitcher, pressing on the solids, to extract all the liquid. Discard the solids. Check the flavor, adding more sugar, if necessary. Serve chilled over ice.
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By TracyGM1991
london ontario
on November 18, 2011
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Made for the girls coming over for lunch. Was easy and delicious have since done the same with watermelon and berries. Simple recipe that everyone wants more of.
By sylviastar_570098
Downey, CA
on June 30, 2011
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This recipe is hard to screw up. And I don't think it was fair that one reviewer gave it 3 stars just because it wasn't cold. The recipe did say to pour it over ice. Nonetheless, I loved it. It was simple to make, healthy and very refreshing. My only complaint was that it wasn't enough! I will make double batch next time. This is a keeper!
By francisekelly
NJ
on June 23, 2011
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¡Bravo Marcela! This is a culinary treasure passed down generation to generation, starting with the Aztec and/or Maya civilizations. It is so simple and unbelievably healthy and delicious. I grew up drinking stuff like this in Guatemala. The Maya people would come into the city on Thursdays and block off a street and set up a market. They sold the freshest fruits and vegetables. All organic from the mountains of Guatemala, which is similar to Mexico. ¡Gracias!
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