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Mexican Wedding Cookies

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate itRead users' reviews (18)

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Times:

Prep
30 min
Inactive Prep
--
Cook
15 min
Total:
45 min
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Ingredients

  • 1 pound soft unsalted butter
  • 1 cup powdered sugar
  • 2 tablespoons vanilla
  • 1 teaspoon salt
  • 2 cups finely chopped pecans
  • 5 cups sifted pastry flour
  • Powdered sugar for dusting

Directions

Preheat oven to 350 degrees. Beat butter and powdered sugar in mixer until light and fluffy, about 1015 minutes. Add vanilla, salt and pecans. Remove from mixer and stir in pastry flour by hand being careful not to overmix. Form into football shapes about the size of small walnuts and place on a buttered cookie sheet. Bake 1012 minutes or until just beginning to get the slightest bit colored on the bottom. Remove upon the first sign of color and set on a rack to cool. When cool enough to touch place in a bowl with powdered sugar on top and bottom and toss gently. Occasionally toss with sugar while cooling, trying to get as much sugar as possible to stick. When cold, place cookies in airtight container and cover until ready to serve.

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Read more Comments & Reviews (18)

Comments & Reviews

  • recipe Mexican Wedding Cookies
    S Salinas, CA 05-03-2009

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    Absolutely Delicious and Easy

    Rated: 5 stars out of 5
    I had been looking for a good Mexican wedding cookie recipe for a long time but could not find one that tasted as good as the... ones at a local bakery. Then I ran across this recipe. I noticed that it had a 5 star rating so I decided to give it a try. OMG!!! These are so easy to make and they are absolutely delicious! I made 1/2 a batch with pecans and 1/2 a batch with toasted almonds. I could not find pastry flour so I used all purpose and it was just fine. I'm making another two batches tomorrow to take to a Cinco de Mayo celebration.Read more
  • recipe Mexican Wedding Cookies
    Joanie Sterling Heights, MI 12-19-2008

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    My favorite cookie!

    Rated: 5 stars out of 5
    I made these in Home Ec class in 7th grade. I fell in love with them but lost the recipe. I read over the recipes here and... decided on this one. I am glad I did! Excellent recipe! Makes a lot of cookies. Mmmmmm.Read more
  • recipe Mexican Wedding Cookies
    cathy Woodland Hills, CA 02-10-2008

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    Christmas Gifts

    Rated: 5 stars out of 5
    Favorite cookie that I added this year to my Christmas cookie tray. I made in November, froze and then in December took out... of freezer and they were perfect. Thanks!Read more
  • recipe Mexican Wedding Cookies
    Anonymous 12-09-2007

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    copy right

    Rated: 3 stars out of 5
    no way of saving!!
  • recipe Mexican Wedding Cookies
    Anonymous 11-10-2007

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    awsome!!!!!!!!!!!!!!!!!!!!!!!

    Rated: 5 stars out of 5
    This recipe is soooooooooooooo awsome , i use it all the time, even if its not a wedding
  • recipe Mexican Wedding Cookies
    Mari Phoenix, AZ 05-01-2007

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    What a hit!

    Rated: 5 stars out of 5
    I chilled the dough before cooking and I made half the batch with almonds and half with pecans. It was hard to say which one... was the best... ok, both!Read more
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