Ingredients
- 1 pound soft unsalted butter
- 1 cup powdered sugar
- 2 tablespoons vanilla
- 1 teaspoon salt
- 2 cups finely chopped pecans
- 5 cups sifted pastry flour
- Powdered sugar for dusting
Directions
Preheat oven to 350 degrees. Beat butter and powdered sugar in mixer until light and fluffy, about 1015 minutes. Add vanilla, salt and pecans. Remove from mixer and stir in pastry flour by hand being careful not to overmix. Form into football shapes about the size of small walnuts and place on a buttered cookie sheet. Bake 1012 minutes or until just beginning to get the slightest bit colored on the bottom. Remove upon the first sign of color and set on a rack to cool. When cool enough to touch place in a bowl with powdered sugar on top and bottom and toss gently. Occasionally toss with sugar while cooling, trying to get as much sugar as possible to stick. When cold, place cookies in airtight container and cover until ready to serve.








Wing It!
Super Bowl Snacks
5 Chicken Breast Recipes for Dinner Tonight
Super Bowl Sweets
Make it Together
NFC Potato Skins
One Sugar Cookie Dough, 5 Delicious Cookies
Game-Day Dips
Easy Appetizers
Big Game Playbook: Main Dishes






















Absolutely Delicious and Easy
Rated: 5 stars out of 5