- 2 pounds green Sicilian olives
- 1 cup olive oil
- 1/2 cup sweet California chili powder
- 1/4 cup chopped parsley leaves
- 2 tablespoons minced garlic
- Splash sherry vinegar
Place Sicilian green olives in a resealable plastic bag, hit with mallet or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well and serve.