Calabrian Cracked Olives

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Family Reunion, Italian Style

Recipe categories: Olive,
more
- Cuisine : Italian
- Occasion : Cocktail Party , Holiday
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(7)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 10 to 12 servings

Level:: Easy

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Ingredients

2 pounds green Sicilian olives
1 cup olive oil
1/2 cup sweet California chili powder
1/4 cup chopped parsley leaves
2 tablespoons minced garlic
Splash sherry vinegar

Directions

Place Sicilian green olives in a resealable plastic bag, hit with mallet or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well and serve.

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Newest Ratings and Reviews

Read all 7 reviews

By maddel49_9034445

Lemon Grove, CA

on September 30, 2009
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Bravo Michael, you have just taken me back to Europe. Both of my parents were born in Spain and I do remember as a child all the Italian friends they had. Between Spain and Italy, and of course France, since my father's mother is from there, I had the opportunity to try the best food in the whole world. These olives taste like heaven. I served them while entertaining very important people, and everybody was totally impressed.

Thank You.

Charito

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By jkalka210_10459505

Pittsburgh, PA

on June 02, 2008
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I don't eat olives, but I tried this recipe for my boyfriend and he loved them. I didn't even taste test it, but he said they were perfect! I'm sure he'll ask me to make them again.

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By sandelli_9052551

alexandria, VA

on November 26, 2007
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How are these served? Crackers, warm bread sticks, what?

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