Chocolate Soup with Raspberry and Hazelnut Salad

Total Time:
35 min
Prep:
5 min
Inactive:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 cups heavy cream
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1/2 pound bittersweet chocolate, chopped
  • 1/4 cup raspberry liqueur (recommended: Framboise)
  • 1/2 pint raspberries
  • 2 tablespoon hazelnuts, roughly chopped
  • 1 tablespoon fresh mint, thinly sliced
  • Small pinch salt
  • 2 tablespoons raspberry liqueur (recommended: Framboise)
  • 4 ounces (1/2 cup) sweetened whipped cream, for garnish
  • Small piece bittersweet chocolate to shave, for garnish
Directions
Ganache for the soup: Raspberry Salad: For the ganache:
  • In a small saucepan bring the cream, butter, and sugar to a boil. Remove from the heat and stir in the chopped chocolate so that it melts completely. Stir in the raspberry liqueur. Let the ganache cool to room temperature and reserve.

  • For the salad:

  • Gently combine the raspberries, hazelnuts, mint, small pinch of salt and raspberry liqueur.

  • In a wide, shallow soup bowl pour about 3 ounces of the room temperature ganache to fill a shallow pool in the bottom of the bowl, about 1/8-inch deep. Place a nice spoonful of the raspberry/hazelnut salad in the center and garnish with a small spoonful of whipped cream and shaved bittersweet chocolate. Top with chopped hazelnuts as well.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    07_Chopped_Salad_102.tif

    Not what you're looking for? Try:

    Herb Soup With Crab

    Recipe courtesy of Food Network Kitchen