Ingredients
- 1 quart milk (skim, 2 percent or whole) or half-and-half
- 6 ounces bittersweet or semisweet chocolate, chopped (recommended: Scharffenberger)
- 9 ounces peppermint schnapps
- Whipped cream, for serving
- 6 peppermint sticks, for serving
Directions
Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.
If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.








5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise























Killer Cocoa!
Rated: 5 stars out of 5