Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: BBQ Cook-off

Rated: 5 stars out of 5Rate itRead users' reviews (62)

RECIPE
COMMENTS & REVIEWS(62)

Cook Time:
2 hr 30 min
Level:
Intermediate
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 2 hr 30 min
Total:: 2 hr 50 min

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Ingredients

2 racks baby back ribs (about 4 to 6 ribs per person)
Grey salt
Freshly ground black pepper
Espresso Sauce, recipe follows

Directions

Preheat oven to 325 degrees F.

Cut each rack of ribs in half along the bone so they can be easily stacked. Lay them out on the parchment paper in which they were wrapped for easy cleanup.

Salt and pepper liberally on both sides and pat spices into the meat. Make sure to over season the ribs, because part of the rub will inevitably come off in the pan. On a cookie sheet lined with aluminum foil, stack the ribs close together, about 3 layers high. Place in the oven for 2 hours, shifting the bottom layer of ribs to the top every 30 minutes until they are tender and almost falling off the bone.

One half hour before serving, transfer ribs to a preheated grill (if using coals, make sure they have burnt down to an ember). Brush ribs with Espresso Sauce and close grill. Continue to turn and brush the ribs with sauce every 10 minutes, about 3 more times.

Espresso Barbecue Sauce:

4 tablespoons mashed and minced garlic
4 tablespoons extra-virgin olive oil
1 cup cider vinegar
1/2 cup soy sauce
2 cups ketchup
2 cups honey
Grey salt
2 demitasse cups espresso (or about 1/2 cup of strong coffee or instant espresso)

Fresh ground black pepper

Mash garlic with the side of a knife and then mince finely to release oils.

Add olive oil to a preheated saute pan. Add the garlic and saute until it gets light brown, about 1 minute. Add cider vinegar, soy sauce, ketchup, and honey and stir well. Add a pinch of grey salt, then whisk in the coffee. Add freshly ground black pepper, to taste. Bring to a simmer and simmer for 10 minutes.

Let cool and store in refrigerator for up to 2 weeks.

Yield: about 5 to 6 cups

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Comments & Reviews

recipe Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce
luisa santa rosa, CA 02-25-2010
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Finger licking GOOD
Rated: 5 stars out of 5

This is the best recipe that we have found for ribs. its easy to make and so tasty! highly recommended!
recipe Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce
Marcua Pittsburgh, PA 01-17-2010
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! Delicious !
Rated: 5 stars out of 5

I make this recipe for my husbands birthday every year. It is simple to make and it is delicious!
recipe Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce
Tammy johnstown, PA 10-01-2009
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Yummy
Rated: 5 stars out of 5

I was making sloppy joes and needed a 1/2 cup of BBQ sauce and none was in the pantry. So, I made Micheal's sauce and hoped... for the best.My husband was helping me and saw the recipe called for strong coffee or espresso and got worried. Well, he ate 4 sandwiches at dinner and the kids devoured the rest. I saved the leftover sauce and will make the ribs this weekend. Next time I make this sauce, I will only put 1 cup of honey. The family said it was a little to sweet, but still good. Read more
recipe Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce
Jennifer Mount Holly, NC 09-17-2009
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Just made this today
Rated: 5 stars out of 5

Pleasantly surprised about the flavor. My husband is VERY picky and this made the "To make again" list :) Thanks... Michael!!! Read more
recipe Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce
Stephanie Newport News, VA 06-14-2009
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So easy for such great flavor
Rated: 5 stars out of 5

Just made this receipe yesterday and I was so surprised how much flavor the sauce has. We cooked the sauce longer to thicken... it. Also, had to cook the ribs for about three and half hours. But it was all said and done it was fabulous. My guests just couldn't stop talking about how good the ribs were. Read more
recipe Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce
vj duluth, GA 05-16-2009
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bone sucking ribs!!
Rated: 5 stars out of 5

Made these for company the other day and just hoped for the best....my guests were just blown away about how delicious these... were and I was blown away about how easy they were. Pre cooking them allowed me to make them the day before and grill off just before dinner.Everyone of my guest loved the sauce but I just hated it, all I could taste was coffee, not what I want on my ribs. Maybe that's just me tho' All in all you're going to love these!Read more