Roasted Peppers

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Antipasti Cocktails for a Crowd

Recipe categories: Vegetables,
more
- Technique : Roasting , Grilling

recipe
ratings & reviews(6)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 8 to 10 servings

Level:: Easy

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Ingredients

4 red bell peppers
Olive oil
Brown paper bag

Directions

Place peppers directly over the burner of a gas stove, or on a hot grill. Cook, turning often, until the skin is blackened and charred. Remove from the heat and place in the paper bag. Allow to cool.

Once cool, peel, stem and seed. Do not rinse the peppers off as you will wash away the flavor. Small bits of charred skin is O.K. Drizzle with olive oil and serve.

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Newest Ratings and Reviews

Read all 6 reviews

By Jenny250395

Carrickfergus

on July 16, 2011
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Im only 16 but love cooking, I also love peppers. And to find a recipe that was super easy and really tasty was great. Its great as just a snack or a side to any meal. x x

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By nwbraith00_11007347

Orem, UT

on August 30, 2008
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I grow a lot of peppers and wanted a good way to roast them.

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By janet_clayton_5...

St. George, UT

on January 28, 2008
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I needed a recipe to roast peppers which were called for in Mario's Minestrone Siciliano since I had never roasted them before. This method worked great, resulting in a rich, smoky flavor which added to the other flavors in the soup.

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