Ingredients
- 4 pints fresh strawberries, washed, cored and quartered
- 1/2 cup sugar
- Pinch salt
- Pinch black pepper
- 2 lemons, juiced
- 1 teaspoon freshly chopped rosemary leaves
Directions
In a skillet with high sides, add all ingredients and stir to combine. Bring up to a boil and lower heat to a simmer until thick and spoonable, about 30 minutes. Transfer preserves to a bowl and let cool to room temperature.
Serve with toasted bread or baked goods.
Photo: Stove-Top Preserves Recipe
















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By mjjarecke_12905614
Kearney, 67
on March 29, 2012
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I love this recipe. It is easy, loaded with amazing flavor and low in sugar. I have to make a special gift basket this week and these preserves will be included. I have been making them since I saw Michael prepare them on his show.
By djazzhow_9762737
Dover, NJ
on December 01, 2011
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This recipe is absolutely delicious. I made it two times already and I just love it!! Thank you!!
By clubgryski_11218518
Laurel, MD
on February 13, 2009
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I <3 it!
Read all 9 reviews