Recipe courtesy Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
Show: Nigella ExpressEpisode: Storecupboard SOS
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This is wonderful on any salad, but particularly good on bitter leaves such as chicory or radicchio. If you can't get rapeseed oil, the dressing will be less golden, but any oil of your choice will do.
Put all the ingredients into a jam-jar, make sure the lid's on firmly and shake like mad.
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Photo: Golden Honey Mustard Dressing Recipe
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By jen290_3828338
Herndon, VA
on October 07, 2012
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I really liked this recipe as it was super easy to make. I normally just buy honey mustard dressing, but it's not available where I live. I used sunflower oil instead of grapeseed oil, and it turned out well. As others mentioned, this was slightly bitter, but I just added a touch more honey. I also used less oil than what was called for, because it seemed like too much.
By wassupmo
on September 04, 2011
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great recipe!!
By elizabelle17
East Ridge, TN
on May 27, 2011
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Two things to think about with this recipe: First, I’m not sure, but I think that this recipe calls for Rapeseed oil (as mentioned in the introduction instead of Grapeseed oil as listed in the ingredients. Rapeseed oil and Canola oil are practically the same thing, so that’s what I used and it was perfect. Second, it took me a lemon and a half to get the right amount of juice. But I could probably have done well enough with just one lemon. My suggestion is to add half of the suggested lemon juice, shake and taste. You can always add more later.
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