This is wonderful on any salad, but particularly good on bitter leaves such as chicory or radicchio. If you can't get rapeseed oil, the dressing will be less golden, but any oil of your choice will do.
- 4 tablespoons or 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1/3 cup lemon juice
- 1 cup grapeseed oil
- 1 teaspoon Maldon or kosher salt, or 1/2 teaspoon salt
Put all the ingredients into a jam-jar, make sure the lid's on firmly and shake like mad.