Photo: Maple-Roast Parsnips Recipe
Ingredients
- 2 1/4 pounds parsnips
- 4 fluid ounces vegetable oil
- 3 1/2 fluid ounces maple syrup
Directions
Preheat the oven to 400 degrees F.
Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
To serve place on a clean serving dish.
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By Taurean Watkins
Detroit, MI
on November 08, 2011
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Love These! I will make them again for the winter holidays this year.
By MarvelBoy74
Harrisburg, PA
on March 28, 2011
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I think I left this in the oven about 45 minutes. I mixed in carrots too. I had some grade A maple syrup on hand which didn't make it seem like I was eating breakfast. Just yummy.
By robinrinearson_...
Falls Church, 86
on February 14, 2010
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I just had a dinner party for 10 people - 8 of whom said they'd never eat parsnips or beets. I made this recipe with parsnips, carrots and beets and roasted it for about 1 hour until the marinade got syrupy and thick. Made these veggies taste like candy. Not a speck was left!
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