Maple-Roast Parsnips

Recipe courtesy Nigella Lawson from Nigella's Christmas Kitchen, 2007

Show: Food Network SpecialsEpisode: Nigella's Christmas Kitchen: Holiday Roast

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
35 min
Level:
Easy
Yield:
8 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 35 min
Total:: 40 min

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Ingredients

2 1/4 pounds parsnips
4 fluid ounces vegetable oil
3 1/2 fluid ounces maple syrup

Directions

Preheat the oven to 400 degrees F.

Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.

Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.

Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.

To serve place on a clean serving dish.

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Comments & Reviews

recipe Maple-Roast Parsnips
Terrence Orlando, FL 08-29-2009
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A Winner
Rated: 5 stars out of 5

Wow!! never had parsnips before and what a new way start appreciating them... The maple syrup adds a smoky, sweet flavour and... also caramelizes the parsnips making them irresistable. First made them to serve as a side for my chicken lunch but ended up eating all of it before they made their way to the dining table.. Winning recipe, will make it againRead more
recipe Maple-Roast Parsnips
Michelle Fishers, IN 12-15-2008
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Mapley-Roasted Goodness
Rated: 5 stars out of 5

I love this recipe, it's quick, easy and delicious. The maple syrup candies the parnsnips and they turn out absolutely... irrestible. I did have to roast the parsnips for 15 to 20 minutes longer than the recipe called for, but other than that it's a homerun. Thanks Nigella!Read more