Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

One-Pan Chicken

Nigella Lawson

Recipe courtesy Nigella Lawson

Show: Nigella Bites Episode: Home Alone

Rated: 5 stars out of 5Rate itRead users' reviews (10)

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 0 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • Olive oil
  • 1 (3 1/2 pound) chicken, cut into 8 pieces
  • 2 1/4 pounds new potatoes cut into 1/2-inch dice
  • 3 medium red onions, cut into segments
  • 16 garlic cloves, unpeeled
  • 3 red peppers, seeded and quartered
  • Coarse sea salt
  • 1/2 cup chopped parsley leaves

Directions

Preheat the oven to 425 degrees F.

Get 2 baking dishes and pour in some olive oil to coat. Arrange the pieces of chicken, the potatoes, onions, garlic cloves, and peppers on them. (If you want to use 3 dishes and have got the room, do; the less packed everything is, the crispier the potatoes will be.) Then drizzle some more oil over, making sure everything's glossy and well slicked (but not dripping), sprinkle with the salt, and bake for about 45 minutes.

When done (and test all the component parts), strew over the parsley and - I always do this - serve straight from the baking dishes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Chicken Fajitas

Picture of One-Pan Chicken Recipe

Photo: One-Pan Chicken

Similar Recipes

Recipe Collections

Showing 1-10 of 20

View all 20 Chicken Collections

Read more Comments & Reviews (10)

Comments & Reviews

  • recipe One-Pan Chicken
    Anonymous 10-29-2007

    Flag

    Easy Peasy

    Rated: 5 stars out of 5
    Very yummy. You may think that there is too much onion or garlic added but it's there for a reason and it's not too powerful... at all. New favorite for sure.Read more
  • recipe One-Pan Chicken
    ryan chicago, IL 06-29-2007

    Flag

    Easy and Tasty!

    Rated: 4 stars out of 5
    This is an extremely easy meal to make. I wish the chicken would have come out with a crunchier skin. Next time I will pan... sear for a few minutes to brown it up, otherwise this is a great meal.Read more
  • recipe One-Pan Chicken
    Anonymous 06-11-2007

    Flag

    Really good

    Rated: 4 stars out of 5
    Ran out of room in the 2 pans I had, but it was very good. I added some extra seasoning to the meat and veggies after they... were in the pan. It was one of the easiest dishes I've made.Read more
  • recipe One-Pan Chicken
    Jason Indianapolis, IN 06-02-2007

    Flag

    Delicious

    Rated: 5 stars out of 5
    I tried this with boneless, skinless breasts.
  • recipe One-Pan Chicken
    Anonymous 05-23-2007

    Flag

    Easy and yummy, but...

    Rated: 4 stars out of 5
    This dish threw me for a loop. I baked it for 45 minutes and the chicken didn't seem done. Granted, I might have loaded my... baking dish up a little high, but anyway. I ended up finishing the dish off by putting it under the broiler for about ten minutes. The peppers roasted and the chicken browned, and it was awesome. I also used dried herbs de provence, which was awesome. My husband loved it.Read more
  • recipe One-Pan Chicken
    Carla Malden, MA 03-29-2007

    Flag

    Excellent

    Rated: 5 stars out of 5
    I tried this recipe right after watching the show - its excellent. The show used thyme instead of parsley, which I would... recommend. Excellent and inexpensive.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement