Photo: One-Pan Chicken Recipe
Ingredients
- Olive oil
- 1 (3 1/2 pound) chicken, cut into 8 pieces
- 2 1/4 pounds new potatoes cut into 1/2-inch dice
- 3 medium red onions, cut into segments
- 16 garlic cloves, unpeeled
- 3 red peppers, seeded and quartered
- Coarse sea salt
- 1/2 cup chopped parsley leaves
Directions
Preheat the oven to 425 degrees F.
Get 2 baking dishes and pour in some olive oil to coat. Arrange the pieces of chicken, the potatoes, onions, garlic cloves, and peppers on them. (If you want to use 3 dishes and have got the room, do; the less packed everything is, the crispier the potatoes will be.) Then drizzle some more oil over, making sure everything's glossy and well slicked (but not dripping), sprinkle with the salt, and bake for about 45 minutes.
When done (and test all the component parts), strew over the parsley and - I always do this - serve straight from the baking dishes.
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By yansfood
Melbourne
on June 12, 2013
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I love Nigella however this recipe is a bit bland
By arlcom
SOUTHAMBOY, NJ
on May 28, 2011
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I made this for my family and it was delicious the chicken was tasty and the flavor was wonderful, I added yellow peppers and sweet potatoes the first time I made this and the second time I made it with Idaho potatoes and it was delicious!
By gretchenpea
Beverly Hills, CA
on February 02, 2011
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I made this last night and was very pleased with the results. I used sweet potatoes instead of white, and thyme instead of parsley. It is so easy and delicious - a humble but satisfying meal!
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