Pollo alla Cacciatora

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Picture of Pollo alla Cacciatora Recipe Photo: Pollo alla Cacciatora Recipe
Rated 4 stars out of 5
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  • Read 18 Reviews
Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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This is an old favourite - chicken cooked "the hunter's way," which grants a certain amount of culinary licence. This, my, version is traditional enough, only speeded up and simplified. The only unexpected deviation lies in the addition of a can of cannellini beans. This, in effect, turns it into a quick, one-pot, all-inc supper. Having said that, I also adore it - as do my children - with plain steamed rice, as well. But whatever. When I cook this, I know I can count on getting tea on the table from scratch in comfortably under half an hour.

Ingredients

  • 1 tablespoon garlic oil
  • 1/2 cup pancetta cubes
  • 6 scallions, finely sliced
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 1 pound chicken thigh fillets, each cut into 4 pieces
  • 1/2 teaspoon celery salt
  • 1/2 cup white wine
  • 1 (14-ounce) can chopped tomatoes
  • 2 bay leaves
  • 1/2 teaspoon sugar
  • 1 (14-ounce) can cannellini beans, optional

Directions

Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.

Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.

Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes.

Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.

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Newest Ratings and Reviews

Read all 18 reviews

  • on March 29, 2012

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    This is a pretty good weeknight meal - fast and tasty! It's not drop dead delicious like many of her other recipes (hence the missing star, but it's quite good, speedy and economical!

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  • on August 26, 2011

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    After reading the reviews, I, too, added some flavor. Used 6 skinless, bone in thighs. Also used shallot and 2 cloves minced garlic, fresh celery, and some Italian seasonings. Used the tomatoes, but also added 1/2 cup of red wine. Even with the extra liquid there was not a lot of sauce. Next time I think I will put 2 cans of tomatoes and a bit more wine. My husband loved it, so it will be a keeper. Thanks.

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  • on February 07, 2011

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    Comfort food at its best! I always use cubed pancetta and throw in chopped celery with the scallions instead of celery salt. It's almost better on the second day! Simple and delicious!

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