Save Recipe Print
Nippon Nachos
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Filling: 
Salsa:
Dumplings:
Toppings:

Directions

For the filling: In a saute pan, cook the aromatics (garlic, onion, ginger) in the oil over medium heat until translucent. Add the ground pork and cook until done. Deglaze the pan with the soy sauce and set aside to cool. 

Meanwhile, for the salsa: Pulse the pickled jalapeno, shallots, tomatoes, garlic, chipotle chile, bell pepper, cilantro, lemon juice, lime juice and salt and pepper to taste in a food processor until chunky. 

For the dumplings: Add a small amount of the pork filling to each of the wonton wrappers, and fold to desired shape. Use a little egg wash to seal the edges. Heat a few inches of oil in a Dutch oven, or other heavy pot, and heat to 350 degrees F over medium-high heat. Fry the dumplings until very blistered. Preheat the broiler.

Top the dumplings with the cheeses, and melt in the broiler. Finish with salsa and a few spoonfuls of sour cream.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Super Nachos

Recipe courtesy of Rachael Ray

Chicken Nachos

Recipe courtesy of Ree Drummond

Pulled Pork Nachos

Recipe courtesy of Damaris Phillips

Baked Nachos with Roasted Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Nachos

Recipe courtesy of Ree Drummond

Nachos

Recipe courtesy of Food Network Kitchen

Idaho Nachos

Recipe courtesy of Joe Peak

Crazy Nachos

Browse Reviews By Keyword