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Ovenbaked Purple Potato Chips

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 1 stars out of 5Rate itRead users' reviews (1)

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Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
  • Juice of 1/2 lime
  • 3 large purple potatoes, very thinly sliced

Directions

Preheat oven to 400 degrees F. Mix oil, salt, sugar, cayenne pepper and lime juice in large bowl. Add to potatoes and toss to coat. Arrange potatoes in single layer on baking sheets. Bake until potatoes begin to brown on bottom, about 15 minutes. Turn potatoes over and bake until crisp and brown, about 20 minutes. Sprinkle with additional salt if necessary.

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Comments & Reviews

  • recipe Ovenbaked Purple Potato Chips
    Claire Seattle, WA 10-19-2008

    Flag

    One failure after another

    Rated: 1 stars out of 5
    This recipe just did not work for me. First, the potatoes stuck to the pan on the first baking, then the bits I could save... burned to a crisp after turning. If anyone else has done this successfully, please leave suggestions as to how to do this well. It did not work for me.Read more
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