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Moment of Truth
Wine "rules" exist for a reason: They guide us in a pinch. We know that that whites should be chilled and that we shouldn't pair a big fat steak with a pale Pinot Grigio, but on occasion these well-known truisms can hamper our enjoyment, too. We reached out to Bryan Flewelling, professional oenophile and wine director for Big Tree Hospitality's three Portland, Maine, restaurants to hear which rules are worth breaking.
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