Recipe courtesy of Bev Weidner
Show: Mom Wins
Save Recipe Print
Peanut Butter Slices
Total:
3 hr 5 min
Active:
10 min
Yield:
6 to 9 open-faced sandwiches
Level:
Easy
Total:
3 hr 5 min
Active:
10 min
Yield:
6 to 9 open-faced sandwiches
Level:
Easy

Ingredients

Directions

Special equipment: parchment paper and kitchen shears

Tear off a large piece of parchment paper. Spread the peanut butter across one half of the paper. Fold over the other half of the paper. With a rolling pin, gently roll the peanut butter to about 1-inch thickness. Freeze until solid, at least 3 hours.

Using kitchen shears, cut the parchment paper into squares. Remove the parchment paper and place the peanut butter squares on top of the slices of bread. As the peanut butter softens, you can add honey, sprinkles or whatever you like as a sandwich topper!

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Slice and Bake Peanut Butter Sandies

Recipe courtesy of Food Network Kitchen

Icebox Cake with Slice and Bake Peanut Butter Sandies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword