Photo: Pulled Pork and Sweet Corn Country Cupcakes Recipe
Ingredients
- 1 1/2 cups self-rising flour
- 1 1/4 cups all-purpose flour
- 2 sticks unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F.
In a small bowl, combine the flours. Set aside
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.
Line 12 cup cupcake or muffin pan 3/4-full with batter. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Cool the cupcakes completely.
Pulled Pork and Sweet Corn:
- 1/2 pound pulled pork
- 1/2 cup spicy bar-b-que sauce
- 1 ear of corn
To assemble:
Cut the vanilla cupcakes in 1/2. Start with 1 cupcake top and add pulled pork. Cut corn and add to pulled pork. Pour spicy bar-b-que sauce as desired. Top off with another cupcake top to make a "cupcake slider".
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By Healthyrecipelover
on October 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were awesome! If I could rate them twenty stars I would! I replaced half the fat with unsweetened applesauce, used canned cream style corn, and homemade pulled pork (slowcooked roast with Carolina bbq sauce. The flavor combo is amazing! My hubby loved these too, and he's picky! Can't wait to make these for a large get together!
Read all 1 reviews