- 16 amaretti cookies, crumbled
- 4 shots amaretto or other almond liqueur
- 8 scoops French vanilla ice cream
- Whipped cream, in canister
- 1/4 cup or 1 (2-ounce) package slivered almonds
Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds.