Recipe courtesy Rachael Ray
Show: 30 Minute MealsEpisode: 30 Minutes for Moms
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Arrange sponge cake on serving dish. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen. Fill cakes with curd sauce. Top curd sauce with berries, whipped cream and lemon zest.
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Read all 14 reviews
Bowie , MD
on February 01, 2013
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Made this for my 4th anniversary for my husband. I followed the recipe exactly, except for one tiny thing. I had some bittersweet ghirardelli chocolate so sprinkled some shavings on top along with the lemon zest. both combined beautifully and tasted delicious. My husband and I loved it. will be making it again
on June 14, 2012
THIS WAS VERY NICE AND SIMPLE DESSERT. VERY TASTY!!! IT TOOK AN HOUR TO FIND THE LEMON CURD BUT I FOUND IT AT MY LOCAL GROCERY STORE (PUBLIX. I LOVE IT!!
on March 14, 2009
I had problems finding lemon curd so I used lemon pudding. Obviously when using lemon pudding it will take longer to prepare. I have also did something similiar with my homemade pound cake. I have even done this with chocolate pudding and a cherries. There are some many things you could do with this. You could use vanilla pudding with peaches or some other fruit.
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