Photo: Calzone Rolls with Salami, Tomato and Basil Recipe
Ingredients
- 4 large, crusty Keiser rolls
- 1 1/2 cups ricotta cheese
- Salt and pepper
- 1/4 pound salami, chopped
- 1/4 cup Parmigiano-Reggiano
- 8 slices fresh mozzarella
- 8 slices vine ripe tomato
- 8 fresh basil leaves, torn or sliced
Directions
Heat the oven to 325 degrees F.
Split the Keiser rolls favoring the bottom half a little. Scoop a little of the white soft insides out of the bottoms.
Season the ricotta with a little salt and pepper. Stir the salami and grated cheese into ricotta. Fill the rolls with the ricotta and salami. Cover the ricotta with mozzarella, tomato and basil. Set covers in place and bake to heat through 10 to 12 minutes. Cut and serve.
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By monck666_13120881
prospect, 45
on March 19, 2012
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I will be trying this recipe for dinner tonight!! Tired of messing with the pizza dough.......let you know what we think....thanks for your added ideas! Made this recipe using pepperoni and homemade pesto along with the other ing. and they were WONDERFUL! It'll be a regular on
our menu..............................
By plgomez
Grand Prairie
on March 18, 2012
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Awesome, easy recipe. I made them today for dinner. Very taste, crispy,the only thing the center was still cold, don't know if I didn't leave them in long enough. But I am sure to make them again. Big hit with my family.
Thanks,
Lillie
By kameronl
Topeka, KS
on March 18, 2012
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The kids and I enjoyed this Sammie-they were good and a nice change of pace from a regular panini. we will definitely make these again.
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