Ingredients
- 1 1/2 pounds chicken breast tenders
- 1 tablespoon olive oil, 1 turn of the pan
- 2 tablespoons butter
- 1 russet potato, peeled and diced
- 2 medium carrots, peeled and diced or thinly sliced
- 1 medium onion, chopped
- 1 rib celery, diced
- 1 bay leaf, fresh or dried
- Salt and freshly ground black pepper
- 1 teaspoon poultry seasoning, 1/3 palm full
- 2 tablespoons flour, a handful
- 1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics
- 1 small box biscuit mix(preferred brand Jiffy Mix)
- 1/2 cup warm water
- Handful flat-leaf parsley, chopped
- 1 cup frozen green peas
Directions
Dice tenders into bite size pieces and set aside. Wash hands.
Place a large pot on stove over medium high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir.
Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
Photo: Chicken and Dumplings Recipe
















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By Hexadecimal
Maza, ND
on May 11, 2012
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Changed 1 tbsp oil + 2 tbsp butter to 3 tbsp olive oil. Turned out fantastic!
By bostonmolly
Rough and Ready, CA
on April 14, 2012
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Easy to make, I added some fresh thyme from my garden. I also processed the onion and celery in a food processor.
By Geneva D
on April 10, 2012
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I think this was one of my first Rachael Ray Recipes, and I heart it! It has become a staple in our home, I make all kinds of variations to it but most notably I use egg noodles instead of the potato. I too have had problems lately finding the small packages of plan biscuit mix so I had to use a garlic version and it was still good.
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