Photo: Chicken Cacciatore Subs Recipe
Ingredients
- 4 pieces boneless skinless chicken breast, 6 to 8 ounces each
- Extra-virgin olive oil, for drizzling, plus 2 tablespoons
- Grill seasoning blend, or salt and pepper
- 4 sub rolls, split
- 2 cloves garlic, cracked away from skins
- 1 teaspoon red crushed pepper flakes
- 2 large portobello mushroom caps, sliced
- 1 green bell pepper, seeded and sliced
- 1 large onion, white or brown skinned, sliced
- 1 teaspoon dried oregano, 1/3 palm full
- 1/2 cup dry red wine or stock -- chicken or beef flavor
- 1 (14-ounce) can, crushed tomatoes
- 2 to 3 tablespoons chopped flat-leaf parsley
- 1/3 pound deli sliced provolone
Directions
Heat a grill pan or large skillet. Drizzle chicken with oil, to cover,and season with grill seasoning blend or salt and pepper. Grill or pan-fry 6 minutes on each side.
Heat broiler, lightly toast rolls on cookie sheet and remove.
Heat a large skillet over medium high heat. Add 2 tablespoons oil, garlic, crushed red pepper flakes, mushrooms, peppers, onions and oregano. Saute veggies and season with salt and pepper. Cook 5 minutes, then deglaze the pan with wine or stock. Pick up tasty bits off the bottom of the pan with a wooden spoon or heat safe spatula. Add tomatoes and parsley to the sauce. Slice chicken breasts on an angle and set into sauce. Pile chicken and veggies into sub rolls and cover with sliced provolone. Melt cheese under hot broiler. Serve.
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By rbeck7284_12837444
King William, 86
on April 30, 2010
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I took this recipe and twisted it. My husband hates any cheese so we substituted the Sub rolls, cheese and mushrooms and used rice! I also chose beef stock and it was really good except I kept the saute going and added stock and cooked it down half way. Once that was done I added my tomatoes and chicken to heat thru and kept the rice and cacciatore separate. That way you can customize more sauce or more rice to your liking. It was tastey but next time I will kick the heat factor from 1 tsp of red pepper flakes to 1/2 tsp. It was better than Southern Living's recipe hands down!
By Grammabobbie
MN
on February 01, 2009
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I asked my husband to rate this, I made a double batch for the Superbowl.
A little embarrasing, to say the least, I am a good cook.
Now I have to find a way to use the leftovers. I followed the recipe to a "T"
Very bland flavor. Maybe if I add some spaghetti seasoning to some pasta, with lots of cheese, it may be salvagable. Sorry, it did not cut it, for us.
By tobinwon_10130295
sacramento, CA
on July 31, 2008
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This was Great!!! this would make an awsome poker or superbowl or poker night or any time!!!!
Read all 78 reviews