Chicken Cacciatore Subs

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Dinner Theater

Rated: 5 stars out of 5Rate itRead users' reviews (84)

RECIPE
COMMENTS & REVIEWS(84)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

4 pieces boneless skinless chicken breast, 6 to 8 ounces each
Extra-virgin olive oil, for drizzling, plus 2 tablespoons
Grill seasoning blend, or salt and pepper
4 sub rolls, split
2 cloves garlic, cracked away from skins
1 teaspoon red crushed pepper flakes
2 large portobello mushroom caps, sliced
1 green bell pepper, seeded and sliced
1 large onion, white or brown skinned, sliced
1 teaspoon dried oregano, 1/3 palm full
1/2 cup dry red wine or stock -- chicken or beef flavor
1 (14-ounce) can, crushed tomatoes
2 to 3 tablespoons chopped flat-leaf parsley
1/3 pound deli sliced provolone

Directions

Heat a grill pan or large skillet. Drizzle chicken with oil, to cover,and season with grill seasoning blend or salt and pepper. Grill or pan-fry 6 minutes on each side.

Heat broiler, lightly toast rolls on cookie sheet and remove.

Heat a large skillet over medium high heat. Add 2 tablespoons oil, garlic, crushed red pepper flakes, mushrooms, peppers, onions and oregano. Saute veggies and season with salt and pepper. Cook 5 minutes, then deglaze the pan with wine or stock. Pick up tasty bits off the bottom of the pan with a wooden spoon or heat safe spatula. Add tomatoes and parsley to the sauce. Slice chicken breasts on an angle and set into sauce. Pile chicken and veggies into sub rolls and cover with sliced provolone. Melt cheese under hot broiler. Serve.

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Comments & Reviews

recipe Chicken Cacciatore Subs
Robin Wadena, MN 02-01-2009
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Too bland
Rated: 1 stars out of 5

I asked my husband to rate this, I made a double batch for the Superbowl. A little embarrasing, to say the least, I am a... good cook. Now I have to find a way to use the leftovers. I followed the recipe to a "T" Very bland flavor. Maybe if I add some spaghetti seasoning to some pasta, with lots of cheese, it may be salvagable. Sorry, it did not cut it, for us.Read more
recipe Chicken Cacciatore Subs
Jason sacramento, CA 07-31-2008
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AWSOME and HEALTHY!!
Rated: 5 stars out of 5

This was Great!!! this would make an awsome poker or superbowl or poker night or any time!!!!
recipe Chicken Cacciatore Subs
Laura Albany, NY 03-09-2008
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Yummy!
Rated: 4 stars out of 5

This hit the spot and is fairly healthy if you go light on the olive oil and on the cheese.
recipe Chicken Cacciatore Subs
Sarah Mankato, MN 08-04-2007
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Very Good
Rated: 5 stars out of 5

I've made this several times & it's always fantastic. It works great with left over grilled chicken - sometimes I grill extra... so I can make this the next day. Everyone in my family loves it & have asked for the recipe.Read more
recipe Chicken Cacciatore Subs
Anonymous 07-21-2007
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great
Rated: 5 stars out of 5

great recipe.....
recipe Chicken Cacciatore Subs
Michele san marcos, TX 06-10-2007
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Chicken subs-Rachel Ray
Rated: 5 stars out of 5

Excellent, this was a simple, tasty dish and we loved it.