Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Kitchen Survivor

Rated: 5 stars out of 5Rate itRead users' reviews (249)

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 pound chicken tenders
  • Salt and pepper
  • 3/4 pound chorizo sausage, in packaged meats case near kielbasa
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, smashed
  • 1 red bell pepper, chopped
  • 1 medium onion, chopped
  • 6 small red potatoes, diced
  • 1 (15-ounce) can fire roasted chopped tomatoes (recommended: Muir Glen)
  • 1 (15-ounce) can dark red kidney beans, drained
  • 2 teaspoons hot sauce
  • 1 quart chicken stock
  • 1 sack red or blue corn tortilla chips
  • 2 cups shredded pepper jack or smoked Cheddar
  • Suggested garnishes: chopped scallions, chopped cilantro or fresh thyme leaves

Directions

Preheat medium soup pot over medium-high heat.

Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble.

Preheat broiler.

Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 13

View all 13 Soup Collections

Read more Comments & Reviews (249)

Comments & Reviews

  • recipe Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)
    K Bradford, MA 11-09-2009

    Flag

    Best Yet

    Rated: 5 stars out of 5
    Made this for my family (which included 4 kids)- everyone loved it Simple, tasty and economical. A definite winner.
  • recipe Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)
    Larry Taylorville , IL 11-01-2009

    Flag

    Enjoyable Tummy Warmer

    Rated: 5 stars out of 5
    If you are looking for a great tasting, tummy warming soup for a crisp Novmeber day while watching football, this soup willl... do the trick. Excellent combination of flavors! It is also great served over bowl of steamed white rice! Easy to make and easy to enjoy!!!! Read more
  • recipe Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)
    Melissa Medina, OH 10-27-2009

    Flag

    Crowd pleaser!

    Rated: 5 stars out of 5
    I have been on the lookout for a soup to take to my family's upcoming annual soup party- I found this recipe yesterday and... tried it this evening. I made it for myself and my parents, we all thought it was wonderful! It was a very easy to make... I used Chipotle hot sauce which gave the soup a nice, smoky flavor. I also added a can of corn (drained, of course!) because I think it goes well with Mexican-style dishes. I also thought the soup was very hearty- great for an October evening! This is definitely what I will take to the party!Read more
  • recipe Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)
    Jamie Kalamazoo, MI 10-05-2009

    Flag

    Oh Yummy! Yummy! Yummy!

    Rated: 5 stars out of 5
    I had to use ground chorizo, as I could not find the kind Rachael used. I also, accidentally, added two cans of roasted... tomatoes and it was still very thick and stoup like! I cooked my chicken breast in the oven with just a bit of evoo and then shredded them when they were cooled. My husband fell in love with chorizo while on our honeymoon in Mexico so I keep my eye for recipes that use chorizo. This stoup was a huge hit! I can't wait to make it for the rest of the family. Read more
  • recipe Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)
    Nicole Washburn, WI 10-01-2009

    Flag

    Its a must try

    Rated: 5 stars out of 5
    This is absolutely one of my new favorites! My picky eater gobbles it down. I want some right now, again.
  • recipe Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)
    Bianca Austin, TX 07-08-2009

    Flag

    Quick and Yummy

    Rated: 4 stars out of 5
    Great Recipe. Used smoked sausage instead of chorizo. Also boiled the chicken and shredded it with my hands instead of using... chunks. Came out delicious!!! Wish it was more spicy thoughRead more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement