Photo: Chicken Cutlets with Herbs Recipe
Ingredients
- 1/2 loaf baguette bread - day old is fine
- 4 pieces chicken breast halves
- Salt and freshly ground black pepper
- All-purpose flour, for dredging
- 1 large egg
- Several sprigs fresh thyme, leaves finely chopped
- 2 to 3 sprigs fresh rosemary, leaves finely chopped
- A handful fresh chives, finely chopped
- 1 1/2 teaspoons poultry seasoning
- Olive oil, for sauteing cutlets
Directions
Heat the oven to 400 degrees F.
Tear bread into pieces and place on baking sheet. Toast bread until deep golden brown, 10 minutes. Transfer to a food processor and coarsely grind into bread crumbs.
While bread toasts pound out chicken breasts to 1/4-inch thick. Season the chicken with salt and pepper. Coat chicken with flour, reserve. Beat egg with splash of water in shallow dish.
Transfer bread crumbs to a plate and season with herbs and poultry seasoning.
Heat a thin layer of olive oil in a large skillet over medium-high heat.
Coat chicken in egg then bread crumbs and add to pan. Saute until golden and firm, 3 to 4 minutes on each side.
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By Chef #1007882
Right outside o...
on February 10, 2013
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Yes, good, and nice comfort food on a cold winter night but no wow factor. I think my issue is that I needed more guidance on the ratio of the breadcrumbs to the herbs/spices. I used store bought plain bread crumbs [about a cup for three cutlets]. Therefore, to be safe, I was conservative on the herbs/spices -- "poultry seasoning" plus thyme, plus rosemary? My poultry seasoning already had that and it just seemed like it could all be really overpowering . . . and that's I went conservative and maybe why I think my cutlets were just average. I will say that leftovers were more tasty the next day. I'd make it again but I'd go heavier on the herbs/spices. I would make this again.
By vsowick
on October 24, 2012
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I also used panko and added a little parm. The chicken was very tender and moist. It's a keeper.
By mcdc1979
hawaii
on August 16, 2012
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Delicious. I would definitely cook this again. I added about 1/2cup parmesan cheese to herbs and bread crumbs. The flavors of the herbs is devine. Thank you Rachael, you're the best....
Dinah C
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