Photo: Chicken Cutlets with Herbs Recipe
Ingredients
- 1/2 loaf baguette bread - day old is fine
- 4 pieces chicken breast halves
- Salt and freshly ground black pepper
- All-purpose flour, for dredging
- 1 large egg
- Several sprigs fresh thyme, leaves finely chopped
- 2 to 3 sprigs fresh rosemary, leaves finely chopped
- A handful fresh chives, finely chopped
- 1 1/2 teaspoons poultry seasoning
- Olive oil, for sauteing cutlets
Directions
Heat the oven to 400 degrees F.
Tear bread into pieces and place on baking sheet. Toast bread until deep golden brown, 10 minutes. Transfer to a food processor and coarsely grind into bread crumbs.
While bread toasts pound out chicken breasts to 1/4-inch thick. Season the chicken with salt and pepper. Coat chicken with flour, reserve. Beat egg with splash of water in shallow dish.
Transfer bread crumbs to a plate and season with herbs and poultry seasoning.
Heat a thin layer of olive oil in a large skillet over medium-high heat.
Coat chicken in egg then bread crumbs and add to pan. Saute until golden and firm, 3 to 4 minutes on each side.
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By laurenlondon_25...
Rockwall, TX
on May 08, 2011
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The chicken had such an amazing crust and herb flavor!
By jenboberg
Long Beach, CA
on April 25, 2011
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My whole family loves it, I make it regularly now. We have fresh herbs in our vegetable garden, and when I ask one of my boys to fetch me some herbs, they know I am making the cutlets and can't wait!!
By dmas3582
Blaine, MN
on April 22, 2011
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So good! My whole family loved it. I used dried herbs instead of fresh but it turned out great!
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