Chicken Quesadilla Pinwheels

Show: Episode:

Picture of Chicken Quesadilla Pinwheels Recipe Photo: Chicken Quesadilla Pinwheels Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 15 Reviews
Total Time:
18 min
Prep
10 min
Cook
8 min
Yield:
4 appetizer servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 15 reviews

  • on December 15, 2012

    Flag

    It was so easy and simply! I love that there were only four ingredients and I usually try as many of Rachel's recipes as I can. They are always excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2012

    Flag

    This is honestly the best quesdilla I had so far!! It is so EASY to make!! My family loved it! When I make it next time, I will definitely add MORE cheese!!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 05, 2011

    Flag

    So quick and easy to make and so good tasting. I added a layer of creme fraiche and fresh chopped cilantro. Multi layers of texture and taste. So good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.