Photo: Chicken Quesadilla Pinwheels Recipe
Ingredients
- 4 large 10 to 12-inch flour tortillas
- 2 cups shredded Monterey Jack
- 1 cup chipotle salsa
- 2 cups chopped rotisserie chicken meat, still warm from store or warmed in microwave
Directions
Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.
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By shirle7
on December 15, 2012
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It was so easy and simply! I love that there were only four ingredients and I usually try as many of Rachel's recipes as I can. They are always excellent!
By oksana_216_11960503
Evansville, 53
on January 03, 2012
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This is honestly the best quesdilla I had so far!! It is so EASY to make!! My family loved it! When I make it next time, I will definitely add MORE cheese!!! :
By rwp49
Fort Wayne, IN
on November 05, 2011
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So quick and easy to make and so good tasting. I added a layer of creme fraiche and fresh chopped cilantro. Multi layers of texture and taste. So good.
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