Photo: Chicken Quesadilla Pinwheels Recipe
Ingredients
- 4 large 10 to 12-inch flour tortillas
- 2 cups shredded Monterey Jack
- 1 cup chipotle salsa
- 2 cups chopped rotisserie chicken meat, still warm from store or warmed in microwave
Directions
Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.
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By oksana_216_11960503
Evansville, 53
on January 03, 2012
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This is honestly the best quesdilla I had so far!! It is so EASY to make!! My family loved it! When I make it next time, I will definitely add MORE cheese!!! :
By rwp49
Fort Wayne, IN
on November 05, 2011
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So quick and easy to make and so good tasting. I added a layer of creme fraiche and fresh chopped cilantro. Multi layers of texture and taste. So good.
By bevwood55_5089035
Port Lavaca, TX
on November 02, 2011
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We are always going to a get together and I am tired of taking almost the same thing. I tryed this and everyone loved it. If you have any other suggestions plese let me know. Something fast and simple, for we do not know until the last minute that we have to have something.
Thanks Alot
Indianola, Texas
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