Cod with Fennel, Dill and Tomato

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Indulge All Your Senses

Rated: 4 stars out of 5Rate itRead users' reviews (52)

RECIPE
COMMENTS & REVIEWS(52)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

4 (8-ounce) portions cod fish
2 wedges lemon
Salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 bulb fennel, quartered, core cut away, thinly sliced
1 small to medium yellow skinned onion, thinly sliced
1/2 cup dry white wine
1 cup chicken broth
1 (15- ounce) can diced tomatoes, drained
Black pepper
A few large sprigs, in tact, plus 2 tablespoons chopped dill

Directions

Preheat oven to 375 degrees F.

Rinse fish and squeeze lemon juice over it. Season the fish with a little salt and reserve.

Heat a large oven proof pan over medium heat. Add extra-virgin olive oil, fennel and onion and season with salt. Saute fennel and onions 7 to 8 minutes then add white wine and reduce a minute, then add broth. Add tomatoes and season with salt and pepper. Set fish into pan and spoon juices over the cod. Add a few sprigs dill to the broth and set the pan into the hot oven to cook. Cook 12 minutes, until fish is opaque. To serve, arrange cod on plate, top with vegetables and chopped fresh dill.

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Comments & Reviews

recipe Cod with Fennel, Dill and Tomato
Charlene Cottonwood Heights, UT 01-15-2010
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Not so much...
Rated: 2 stars out of 5

Very bland. Fennel tasted better than the fish. Very disappointing.
recipe Cod with Fennel, Dill and Tomato
amanda Philadelphia, PA 08-20-2009
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Excellent Recipe for Cod
Rated: 5 stars out of 5

I made this dish for my husband last night and we were both blown away! Absolutely delicious and bursting with flavor. The... cod was cooked perfectly...very juicy and broke apart easily. I would definately recommend this recipe! I paired this dish with a side of pasta, roasted red peppers, and fresh mozzarella and used the juice from the fish dish. Perfectly paired. Will definately be making again.Thanks Rach!Read more
recipe Cod with Fennel, Dill and Tomato
Marie Old Saybrook, CT 08-02-2009
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Excellent flavor combination
Rated: 5 stars out of 5

Loved this recipe, super easy to prepare and very flavorful. I substituted diced tomatoes with chilis for added flavor, also... cooked it in a pan on our gas grill rather than the oven and it turned out wonderfully.Read more
recipe Cod with Fennel, Dill and Tomato
Karl Prescott, AZ 03-09-2009
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Disapointing
Rated: 2 stars out of 5

Didn't really care for it.
recipe Cod with Fennel, Dill and Tomato
Colleen Lockport, NY 05-22-2008
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Excellent
Rated: 5 stars out of 5

Love the flavor of this combination. The onion, fennel and dill with the tomato is by far the best fish dish ever. Thanks... Rachael.Read more
recipe Cod with Fennel, Dill and Tomato
Anonymous 05-12-2008
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Delicioso fish
Rated: 5 stars out of 5

This is a great recipe that I watched Rachael prepare on the show. I believe she said she got the idea for it in Italy. ... It's a winner and so easy. Also good with other kinds of fish, like Lake Victoria perch.Read more