Eggplant Roll-Ups

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute Decathlon

Rated: 4 stars out of 5Rate itRead users' reviews (12)

RECIPE
COMMENTS & REVIEWS(12)

Cook Time:
15 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1 large, firm eggplant
Salt and pepper
Grill seasoning blend (recommended: McCormick Montreal Seasoning)
1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin)
1 cup ricotta cheese
1/2 cup freshly grated Parmigiano, a couple of handfuls
A few grinds black pepper
6 to 8 soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department)
2 cups arugula leaves, chopped
1 cup basil leaves, chopped

Directions

Heat a grill pan over high heat. Thinly slice the eggplant, a minimum of 18 slices. Season with salt, pepper and grill seasoning blend. Grill the thin slices to tenderize the eggplant, 2 to 3 minutes on each side or until cooked through. Combine the cheeses, black pepper and sun-dried tomatoes. Top each slice of cooked eggplant with a dab of cheese and some arugula and basil then roll up. The eggplant roll ups should have a few greens sticking out of both ends.

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Comments & Reviews

recipe Eggplant Roll-Ups
lucy anchorage, KY 09-29-2009
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Just OK
Rated: 2 stars out of 5

I thought this was OK at best. Won't do again. But, love Rachael Ray!
recipe Eggplant Roll-Ups
colleen omaha, NE 11-04-2008
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Wowza
Rated: 5 stars out of 5

delicious!!! when putting the cheese on the eggplant, go easy with it. If its too thick, you wont taste the... eggplant. Everyone loved it (including some - not all - of the kids) I found that it was great after being chilled too. Read more
recipe Eggplant Roll-Ups
Lakshmy Washington, DC 11-20-2006
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A bit disappointing....
Rated: 3 stars out of 5

I made this recipe for a party and was a bit disappointed with the results. While the eggplant roll-ups are flavorfull,... they're not good unless they're served right away. If given a chance to cool, the ricotta & herb cheeses taste a bit gritty. It may help to bake this dish before serving, to keep it warm & to keep the eggplant from becoming soggy.Read more
recipe Eggplant Roll-Ups
Anonymous 10-16-2006
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just ok
Rated: 3 stars out of 5

I thought that the monteray grill seasoning was a little overpowering nexy to the herbed cheese. Way to salty. Made it for a... dinner party and most seemed to like it (maybe they were just being nice)Read more
recipe Eggplant Roll-Ups
Mary Cary, NC 07-22-2006
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Wonderful!
Rated: 5 stars out of 5

I fixed this dish using Rachael's alternative suggestion: I put the roll-ups in a casserole dish and topped them with some... marinara sauce and mozzarella cheese. I didn't have Boursin, so I threw a little extra mozzarella and some basil in with the other cheeses. I used chopped frozen chopped spinach (thawed and drained) because that's what I had. I baked it for about 20 minutes, and it was terrific!Read more
recipe Eggplant Roll-Ups
Sandy Newmarket, NH 07-20-2006
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Fabulous
Rated: 5 stars out of 5

Great recipe. I used baby spinach instead of arugula came out fantastic.