Photo: Eggplant Roll-Ups Recipe
Ingredients
- 1 large, firm eggplant
- Salt and pepper
- Grill seasoning blend (recommended: McCormick Montreal Seasoning)
- 1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin)
- 1 cup ricotta cheese
- 1/2 cup freshly grated Parmigiano, a couple of handfuls
- A few grinds black pepper
- 6 to 8 soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department)
- 2 cups arugula leaves, chopped
- 1 cup basil leaves, chopped
Directions
Heat a grill pan over high heat. Thinly slice the eggplant, a minimum of 18 slices. Season with salt, pepper and grill seasoning blend. Grill the thin slices to tenderize the eggplant, 2 to 3 minutes on each side or until cooked through. Combine the cheeses, black pepper and sun-dried tomatoes. Top each slice of cooked eggplant with a dab of cheese and some arugula and basil then roll up. The eggplant roll ups should have a few greens sticking out of both ends.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 14 reviews
By mastercook@home
michigan
on January 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think some people need to know their talent in the kitchen to know how to combine flavors and not just follow the steps of a recipes.... lol that's what I think, have good day
By rgioia42
Melville, NY
on January 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These looked better than they tasted, unfortunately. It's intersting b/c I made these from the recipe in her cookbook instead of from food network directly, and in her cookbook, she omitted the ricotta and the parmesan. Instead, she used 2 cups of the Alouette. I think I may have liked these better following the foodnetwork recipe, just b/c I felt that the Alouette cheese overpowered everything else. The presentation was really pretty, but they were time consuming and not worth it. Not your best, Rachael. :o/
By lucyfcrawford_5...
anchorage, KY
on September 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this was OK at best. Won't do again. But, love Rachael Ray!
Read all 14 reviews