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Garlic Roast Chicken with Rosemary and Lemon

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Turbo Classics

Rated: 4 stars out of 5Rate itRead users' reviews (460)

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
  • 6 cloves garlic, crushed
  • 3 tablespoons fresh rosemary leaves stripped from stems
  • 3 tablespoons extra-virgin olive oil, eyeball it
  • 1 lemon, zested and juiced
  • 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
  • 1/2 cup dry white wine or chicken broth

Directions

Preheat oven to 450 degrees F.

Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.

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Read more Comments & Reviews (460)

Comments & Reviews

  • recipe Garlic Roast Chicken with Rosemary and Lemon
    zack applton, WI 02-08-2010

    Flag

    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

    Rated: 5 stars out of 5
    it is so good
  • recipe Garlic Roast Chicken with Rosemary and Lemon
    Robert Prospect, CT 02-03-2010

    Flag

    Tasty and Easy

    Rated: 4 stars out of 5
    Rachel, as always, makes..even me (60 y/o guy)...appear competent in the kitchen. My 17 y/o daughter went back for... thirds! Thanks again! Bob Guynn Prospect, CTRead more
  • recipe Garlic Roast Chicken with Rosemary and Lemon
    Phyllis Apex, NC 01-24-2010

    Flag

    Quick & Easy

    Rated: 5 stars out of 5
    This is a very flavorful dish .. I did follow the advice of someone & sauteed the chicken for a little color before roasting... .. went wonderfully with some mashed potatoes ..Read more
  • recipe Garlic Roast Chicken with Rosemary and Lemon
    Jennifer Louisville, KY 01-11-2010

    Flag

    Great recipe!

    Rated: 5 stars out of 5
    I followed this recipe loosely - halved the recipe, didn't eyeballed measurements, used less lemon juice, and didn't add wine... at the end - and this turned out beautifully. So easy! This recipe will definitely be a new staple in my kitchen!Read more
  • recipe Garlic Roast Chicken with Rosemary and Lemon
    Ron Ventura, CA 01-08-2010

    Flag

    Very Disiapointed

    Rated: 1 stars out of 5
    I was so excited to prepare this recipe for my husband's 62nd birthday. I made yukon gold mashed potatoes with beautiful... vegetables, and of course a bottle of Champagne. I am a pretty good cook, and I love sharing meals with friends and family. I was so sad that this was not at all what I expected. It looked nothing like the photo, had far too much garlic and rosemary, and I guess I was hoping for something a little more sophisticated. Read more
  • recipe Garlic Roast Chicken with Rosemary and Lemon
    jazmine Perris, CA 01-04-2010

    Flag

    delicious

    Rated: 5 stars out of 5
    this recipe was really good but the next time i make it i am going to add less rosemary. Other than that, the chicken was... great. i will definately make this again. Read more
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