Garlic Roast Chicken with Rosemary and Lemon

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Turbo Classics

Rated: 4 stars out of 5Rate itRead users' reviews (452)

RECIPE
COMMENTS & REVIEWS(452)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 25 min
Total:: 30 min

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Ingredients

2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
6 cloves garlic, crushed
3 tablespoons fresh rosemary leaves stripped from stems
3 tablespoons extra-virgin olive oil, eyeball it
1 lemon, zested and juiced
1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
1/2 cup dry white wine or chicken broth

Directions

Preheat oven to 450 degrees F.

Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.

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Comments & Reviews

recipe Garlic Roast Chicken with Rosemary and Lemon
Candice Woodland Hills, CA 11-17-2009
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Quick, Easy & Flavorful!
Rated: 4 stars out of 5

This was a great quick meal. I love the lemmon zest on the chicken breast. it gave it that extra zing. and it tasted even... better the next day for left overs! I paired it with mashed Potates! Will definitly make again. Thanks Rach!Read more
recipe Garlic Roast Chicken with Rosemary and Lemon
KATHY stuart, FL 11-13-2009
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Didn't brown - chicken steamed instead of roasted
Rated: 3 stars out of 5

I must have had a lot of moisture in the chicken breasts - used the correct temp - chicken was cooked in 20 minutes - but it... seemed more steamed rather than roasted. Will try recipe again - but instead will sear in a skillet to get the chicken brown on the outside. Served over a Giada recipe of zucchini pasta - just cut the chicken in to little bite sized pieces and tossed it together with the pasta (jalapeno linguini)...very tasty.Read more
recipe Garlic Roast Chicken with Rosemary and Lemon
Valencia Wilmington, NC 10-29-2009
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" The tastiest chicken ever"
Rated: 5 stars out of 5

I loved this recipe. It was easy to make and it did not take too long. It is also a kid pleaser in my house!
recipe Garlic Roast Chicken with Rosemary and Lemon
Betty The Villages, FL 09-30-2009
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This is a keeper
Rated: 5 stars out of 5

Served this dish for company last week and received so many compliments. Had to give this recipe to one of my friends. ... Thanks Rachael.Read more
recipe Garlic Roast Chicken with Rosemary and Lemon
Donna Aurora, IL 09-20-2009
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Awesome!
Rated: 5 stars out of 5

This recipie is full of flavor - I love it! Great quick chicken dish that I can make when I come home from work. I will... make this recipie again and again. Thanks Rachael! :-)Read more
recipe Garlic Roast Chicken with Rosemary and Lemon
Becky Victoria, MN 09-12-2009
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Nice change to everyday chicken
Rated: 5 stars out of 5

I had to third the recipe so my measurements were not exact. I think this is a great change to just everyday grilled or... baked chicken. It's fast and easy and tastes great. I had roasted potatoes and sauted spinach on the side and the whole meal was great. Even my "keep everything plain" hubby liked it.Read more