4 Videos | Photo: Garlic Roast Chicken with Rosemary and Lemon Recipe
Ingredients
- 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
- 6 cloves garlic, crushed
- 3 tablespoons fresh rosemary leaves stripped from stems
- 3 tablespoons extra-virgin olive oil, eyeball it
- 1 lemon, zested and juiced
- 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
- 1/2 cup dry white wine or chicken broth
Directions
Preheat oven to 450 degrees F.
Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
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By maduke23
on January 01, 2012
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Delicious and even better that it was so simple!
By ourside
Colorado
on December 07, 2011
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Thirty minutes to delicious! This made for a fast family meal but would be company-worthy as well.
By yasmin_amer_3753459
Daly City, CA
on November 23, 2011
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Delicious! I used half the chicken and fresh rosemary, and it was great. Thanks RR :
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