4 Videos | Photo: Garlic Roast Chicken with Rosemary and Lemon Recipe
Ingredients
- 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
- 6 cloves garlic, crushed
- 3 tablespoons fresh rosemary leaves stripped from stems
- 3 tablespoons extra-virgin olive oil, eyeball it
- 1 lemon, zested and juiced
- 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
- 1/2 cup dry white wine or chicken broth
Directions
Preheat oven to 450 degrees F.
Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
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By brian1383
on March 21, 2013
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Easy, yes. Tasty, don't know. I served raw chicken using this recipe, had to apologize to the family and spring for pizza. The pizza gets 4 stars.
20 minutes is not long enough to cook this safely.
By skprimeau
on March 11, 2013
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I've been making this recipe for years and it's always a hit in my house! I follow the recipe exactly except I throw in some carrots and potatoes with the chicken and cook on 350 for 45min. So good and you can't go wrong with one pot meals!! Yummo! Thanks RR!
By CookinMommaOf_3
red bank, nj
on January 09, 2013
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Wow! What a great weeknight recipe! I was super impressed by the flavor and ease of this recipe. You cant go wrong with this. I suggest pairing it with something that could soak up the juice. Perhaps angel hair, or Trader Joe's Lemon Pepper Pasta, or any type of rice will do the trick! My 1 and 6 yr old loved it and the hubby gave it 2 thumbs up!
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