Ingredients
- 2 inches fresh ginger root, peeled and grated
- 1/4 cup tamari aged soy sauce
- 2 limes, zested and juiced
- 3 tablespoons vegetable oil, eyeball it
- 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
- 2 pounds flank steak
- 2 1/2 to 3 pounds Idaho potatoes, 4 large potatoes, peeled and cut into chunks
- Salt
- 1/4 to 1/3 cup cream
- 1 to 2 tablespoons wasabi paste - how hot do ya like it?
- 4 scallions, root end trimmed
- Handful cilantro leaves
Directions
Preheat a grill pan or indoor/outdoor grill to high.
Combine ginger, tamari, lime juice, oil and grill seasoning in a large sealable plastic bag. Add meat to marinade and coat evenly. Let stand 10 minutes then grill meat 6 to 7 minutes on each side.
Place potatoes in a pot and cover with water. Bring to a boil, salt the potatoes and cook until tender, 10 to 12 minutes. Drain potatoes and add them back to the hot pot. Smash the potatoes with a masher to desired consistency with the cream and wasabi. Adjust salt, to taste.
While potatoes and meat cook, finely chop the scallions together with cilantro and lime zest.
Let meat rest 5 minutes then thinly slice on an angle against the grain. Serve meat on mash potato mounds with a garnish with a generous sprinkling of the chopped scallion-cilantro-lime zest.
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By kroberts80
New York
on March 31, 2013
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I often search the web for recipes to keep dinner fresh and fun and I must say that this recipe is by far one of the best I've ever tried.. Its so easy and SOOO delicious! The flavor of the meat is out of this world!!! This was my Easter dinner and the comments I got from my family will definitely make me add this meal to my culinary rotation! Great meal!!!! I advise everyone to try it. Thank you Rachel.
By boys'mom
Las Vegas
on May 06, 2012
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My family loves this meal. They would be happy to have it every week. The only thing I do different is divide the potatoes in half before mixing so I can make spicy for my husband & me & not so much for the kids & my mom. I told my oldest boy we were having this for dinner tonight & he actually jumped & whooped!
By Minturncook
Colorado
on December 26, 2011
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Quick and easy! I marinated the meat the night before and it turned out perfect!
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