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Grapefruit Margarita

Rachael Ray

Recipe courtesy Rachael Ray, 2007

Show: 30 Minute MealsEpisode: Heartbreak Club

Rated: 4 stars out of 5Rate itRead users' reviews (5)

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Times:

Prep
2 min
Inactive Prep
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Cook
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Total:
2 min
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Ingredients

  • 1 quart ruby red grapefruit juice
  • 10 fresh mint leaves , torn in 1/2
  • 2 shots orange liqueur
  • 8 shots tequila

Directions

Combine all the ingredients in a pitcher and stir to combine. Pour over ice and serve.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Grapefruit Margarita
    null null, null 08-08-2009

    Flag

    Good, but.....

    Rated: 3 stars out of 5
    Kind of taste like a "Salty Dog" or "Greyhound" cocktail. Needs some lime to give it some Margarita character. I didn't have... the lime but added some Limeade concentrate and that seemed to help push it in the right direction. Rub the rim of the glass with sliced grapefruit and then dip in sugar.Read more
  • recipe Grapefruit Margarita
    nancy los altos, CA 02-12-2009

    Flag

    Very Delicious

    Rated: 4 stars out of 5
    We made them blended at first and they were too watery. The recipe as written is much better - on the rocks. The only... change I would make is to put a sprig of mint in the glass as my husband complained about the little pieces of mint (but I liked it that way).Read more
  • recipe Grapefruit Margarita
    Carol Hampton, VA 09-30-2008

    Flag

    Fabulous!

    Rated: 5 stars out of 5
    I think this is the best margarita I have ever had. Thanks for the recipe Rachel!
  • recipe Grapefruit Margarita
    Diane N. Lawrence, OH 02-29-2008

    Flag

    I am great!!!!

    Rated: 5 stars out of 5
    Sorry Rachel your popular enough!! I don't tell them half of what I cook is yours. I like to be popular too!! I made this... drink for a brunch I had at the lake and I was a hit again. Keep it up so I can. (Our Secret)Read more
  • recipe Grapefruit Margarita
    natalie Lake Stevens, WA 12-29-2007

    Flag

    Big Yum-O

    Rated: 5 stars out of 5
    Very refreshing. A tad bit sweet with a tart ending. Thank-you for another great recipe rachel.
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