- 12 strawberries
- 12 ounces softened cream cheese, 1 1/2 (8-ounce) bricks
- 2/3 cup sour cream
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 6 individual gram cracker crusts, available on baking aisle
Coarsely chop 6 berries and place in food processor. Add cream cheese, sour cream, confectioners' sugar, vanilla extract and process until smooth. Using a rubber spatula, fill pie tins. Garnish cheesecakes with slices of remaining berries.